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Then touch a control have switched off the corresponding for the hotplate.* hotplate. ”… The electronics have overheated and Wait until the electronics have cooled down sufficiently. Then touch any con- have switched off all hotplates. trol.* ”‰ The hotplate was in operation for too You can switch the hotplate back on again immediately. long and has switched itself off. * Do not place hot pans close to or on the control panel After-sales service Our after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate. Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. Test dishes This table has been produced for test institutes to facilitate the testing of our appliances. The data in the table refers to our accessory cookware from Schulte Ufer (4-part induction pot set Z9442X0) with the following dimensions: ¦ Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit hotplate ¦ Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single- circuit hotplate ¦ Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm dia. hotplate ¦ Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate Heating up/bringing to boil Ongoing cooking Test dishes Heat setting Cooking time (min:sec) Lid Ongoing cooking Lid setting Melting chocolate Cookware: saucepan Chocolate couverture (e.g. Dr. Oetker ---1 No Zartbitter, 150 g) on 14.5 dia. hotplate Heating and keeping lentil stew warm Cookware: cooking pot Lentil stew made to DIN 44550 Initial temperature 20 °C Amount 450 g for 14.5 cm dia. hotplate 9 approx. 2:00 without stirring Yes 1 Yes Amount 800 g for 18 cm dia. or 17 cm 9 approx. 2:00 without stirring Yes 1 Yes dia. hotplate Lentil stew from the tin e.g. lentil terrine with sausages from Erasco: initial temperature 20 °C Amount 500 g for 14.5 cm dia. hotplate 9 approx. 2:00 Yes 1 Yes (Stir after approx. 1:30) Amount 1000 g for 18 cm dia. or 17 cm 9 approx. 2:30Yes 1 Yes dia. hotplate (Stir after approx. 1:30) Simmering Bechamel sauce Cookware: saucepan Milk temperature: 7 °C Recipe: 40 g butter, 40 g flour, 0.5 l milk 9 2 approx. 5:20 No 1 1, 3 No (3.5% fat content) and one pinch of salt for 14.5 cm dia. hotplate 1 Melt the butter, stir in the flour and salt and keep cooking the roux for 3 minutes 2 Add the milk to the roux and bring to the boil, stirring continuously 3 After the Bechamel has come to the boil, keep cooking it at Level 1 for a further 2 minutes, stirring all the time Cooking rice pudding Cookware: cooking pot Milk temperature: 7 °C Recipe: 190 g round grain rice, 22.5 g 9 approx. 6:30 No 2 Yes sugar, 750 ml milk (3.5% fat content) and one pinch of salt for 14.5 cm dia. hotplate Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk Stir the rice pudding after 10 minutes Heating up/bringing to boil Ongoing cooking Test dishes Heat setting Cooking time (min:sec) Lid Ongoing cooking Lid setting Recipe: 250 g round grain rice, 30 g 9 approx. 6:30 No 2 Yes sugar, 1 l milk (3.5% fat content) and one pinch of salt for 18 cm dia. or 17 cm dia. hotplate Heat the milk until it starts to rise up. Switch down to the ongoing cooking setting and add the rice, sugar and salt to the milk Stir the rice pudding after 10 minutes Cooking rice Cookware: cooking pot Water temperature 20 °C Recipe made to DIN 44550: 9 approx. 2:48 Yes 2 Yes 125 g long grain rice, 300 g water and a pinch of salt for 14.5 cm dia. hotplate Recipe made to DIN 44550: 9 approx. 3:15 Yes 2. Yes 250 g Long grain rice, 600 g water and a pinch of salt for 18 cm dia. or 17 cm dia. hotplate Frying pork loin chops Cookware: frying pan Initial temperature of loin chops: 7 °C Amount: 3 loin chops (total weight 9 approx. 2:40 No 7 No approx. 300 g, about 1 cm thick) 15 g sunflower oil for 18 cm dia.or 17 cm dia. hotplate Frying pancakes Cookware: frying pan Recipe made to DIN EN 60350-2 Amount: 55 ml mixture per pancake for 9 approx. 2:40 No 6 or 6. depending No 18 cm dia. or 17 cm dia. hotplate on browning level Deep-fat frying frozen chips Cookware: cooking po...

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