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Otros manuales para este modelo:
Resumen del manual
Turn the right control knob to 0. Now the appliance can be switched on again as normal. Visual signals Luminous disc Luminous disc behind the left behind the right control knob control knob • • lights OFF • • lights constantly • • slow flashing • slow flashing • fast flashing • • • • fast flashing Signification Cause / Remedy appliance is switched OFF appliance is ON normal use appliance is ON, heating up normal use residual heat display The appliance is too hot to be touched safely. holiday safeguard The appliance setting has not been changed for over 4 hours. T urn right control knob to 0 and then switch on again if required. power cut After a power cut, the appliance stays switched off for safety reasons. Turn control knob to 0 and then switch on again if required. Settings table Item Temperature range Examples meats*, poultry* sear at 240 °C then roast at 180 -220 °C steaks, cutlets, fillets, medaillons, stir fry, lamb fillets, turkey steaks, asian stir fry fish* sear at 240 °C then roast at 180 -220 °C swordfish slices, tuna steaks, salmon fillet, shrimps, squid vegetable 220 -240 °C all kinds of small chopped hard vegetables, for example leeks, fennel, carrots, fried potatoes, mushrooms, chinese cabbage, soya seeds, peppers, beans, courgettes, aubergines egg dishes 180 -190 °C fried egg, scrambled egg sweet dishes 180 -240 °C crepe, banana in coconut, apples, pineapples, mangoes * for best results use thin pieces Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition and size of the food. thaw frozen food thoroughly before frying. 4. Cleaning and care Note: to avoid jeopardising the electrical safety of the appliance, do not use high-pressure or steam jet cleaning devices – risk of short circuits! Caution, risk of burns! Before cleaning, please wait until the appliance has cooled to hand-warm. Cleaning the appliance after every use avoids residues burning in. After residues have burned in several times, they become difficult to remove. Cleaning the frying area (hard chrome plated) Remove food remnants with the spatula. Then pour 250 ml warm soapy liquid onto the frying surface and allow to soak (max. 5 minutes). Soak up the water with a sponge, then use a foam / plastic sponge to clean the frying surface. Always wipe in the direction of the brushed metal (horizontally), otherwise scouring marks might show on the frying surface. Note: Do not use the scouring sponge to clean the stainless-steel frame, this will leave scratch marks. Do not use metal pot cleaners, steel wool, wire brush or similar. Do not use scouring agents, abrasives or chemically aggressive cleaners (for example oven cleaner, cleaner containig chloride, nitro polishing agents)! Cleaning the stainless-steel frame The frame of the appliance should be cleaned using a soft, damp cloth and light soapy liquid or a commercially available stainless steel cleaner. Do not use any abrasive and caustic cleaning agents. Cleaning the control knobs Wipe with a damp cloth. Cloth should not be too wet, as moisture could penetrate behind the control knob. 5. Maintenance The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the household fuses first. If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency. Specify the appliance type. The serial number and type of the appliance can be found on the quality control slip which is included with these instructions. Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance. Unauthorised tampering with the appliance will invalidate any warranty claims. 6. Installation Technical data Total connected load: 220-240 V / 1 500 W Important notes on installation This appliance can be combined with all Gaggenau Vario 400 Series appliances. This appliance may be installed in kitchen combinations made of wood or similar combustible materials without taking additional safety measures. The built-in furniture and worktop where the appliance is installed must be heat resistant up to temperatures of 200° F/90° C. The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The mains connecting cable must at least correspond to type H 05 VV-F (3 x 1.5 mm2). Pay attention to the data on the rating plate. The appliance must be properly grounded. When connecting electrical appliances in the proximity of cooking surfaces, make sure that connecting cables do not come into contact with hot cooking surfaces. The installation technician is responsible for the correct functioning of the appliance at the place of installation. He must instruct the user on how to disconnect the appliance from electricity in an emergency. A...