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Resumen del manual
You can select the whole frying zone, or only the front or rear part. The keeping warm setting enables you to keep food warm after frying. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. The luminous disc behind the right control knob flashes. Turn the right control knob to 0. Now the appliance can be switched on again as normal. Visual signals Luminous disc Luminous disc behind the left behind the right control knob control knob • • lights OFF • • lights constantly • • slow flashing • slow flashing • fast flashing • • • • fast flashing • fast flashing of• both control knobs alternately Signification Cause / Remedy appliance is switched OFF appliance is ON normal use appliance is ON, heating up normal use residual heat display The appliance is too hot to be touched safely. holiday safeguard The appliance setting has not been changed for over 4 hours. T urn right control knob to 0 and then switch on again if required. power cut After a power cut, the appliance stays switched off for safety reasons. Turn control knob to 0 and then switch on again if required. faulty installation Connecting cable between the appliance and the control panel is not plugged in. Check that cable is plugged in firmly. Settings table Temperature Time Quantity Remarks Meat / Poultry Rump steak 240 °C 3–6 min. each side 4 steaks (ca. 800 g) The steak is medium, when meat juices appear. For longer frying times (well-done) reduce the heat setting to 230 °C after searing. Roast neck of pork 240 °C 5–6 min. each side 4 steaks (ca. 800 g) For longer frying times reduce the heat setting to 230 °C after searing. Veal cutlet 190–200 °C 12–14 min. 4 cutlets (ca. 600 g) Swiss sauteed veal / 240 °C 7–8 min. 600–700 g Keep the pieces of meat stir fry apart. Minced beef 240 °C 10–12 min. 600–700 g Sausage 190–210 °C 10–30 min. 6 sausages (ca. 600 g) Prick sausages to avoid (depending on size) bursting the skin. Lamb cutlet 210–220 °C 10–15 min. 6–8 cutlets (ca. 700 g) To avoid the cutlet curving, make several slashes on the fat layer and bone. T urkey steak 210–220 °C 13–15 min. 4 steaks (ca. 600 g) Chicken breast stir fry 200–210 °C 10–12 min. Fish T una steak 180–230 °C 15–25 min. 1 steak (ca. 1000 g) Sear at 230 °C from both sides for about 2 min., then continue frying at 180 °C. Jack salmon fillet 140–160 °C 10–12 min. 4 fillets (ca. 400 g) Fish fillet in breadcrumbs 170–190 °C 10–15 min. 4 fillets (ca. 400 g) (e. g. haddock) King prawns 170–190 °C 3–7 min. ca. 400 g Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition and size of the food. Temperature Vegetables Carrots, peppers, 170–190 °C courgettes Aubergine 200–220 °C Onion rings, leek rings 170–190 °C Mushrooms 240 °C Time 5–10 min. 10–15 min. 10–14 min. 10–12 min. Quantity 500–700 g 500 g 500 g 500 g Remarks sliced or in batons sliced Egg dishes / sweet dishes Fried egg, 180–190 °C scrambled egg Crepe 190–200 °C Sliced fruit 160–180 °C Banana in coconut 170–190 °C 3–5 min. 2–3 min. 4–7 min. 4–6 min. 4–6 eggs 2–6 crepe 300–400 g 4 halves (ca. 300 g) e. g. apple, mango, pineapple Other / side dishes Potatoes (sliced) 200–210 °C Croutons 180–190 °C Rice noodles 200–230 °C Basmati rice 180–200 °C Tofu 210–230 °C 15–17 min. 5–10 min. 4–5 min. 5–7 min. 4–6 Min. 800 g 100 g 200 g 400 g 400 g from boiled potatoes Marinate the tofu before frying, e. g. with soy sauce and spices. Always preheat the appliance. The values specified here are guide values, which may differ depending on the condition and size of the food. Practical tips When the heating up indicator stops flashing, place the food on the appliance. This also applies when raising the temperature to fry a second item which requires a higher setting. The frying surface reaches its highest temperature in the centre, the temperature is slightly lower at the sides. You are advised to use the whole surface area when cooking different foods which require slightly different temperatures and frying times. When selecting the food consider that thinner food can be fried at a higher temperature and therefore needs a shorter frying time. Press the pieces of meat flat onto the frying surface using the spatula. Keep the pieces of meat apart so that they do not draw any liquid. Only turn the meat, when it comes away from the surface easily, in order to protect the structure of the meat. Damaging the structure can cause juices to escape and results in the meat drying out. Avoid pricking or cutting meat before or during frying, in order to retain meat juices. Do not salt the food before frying, to prevent liquid and soluble nutrients from escaping. Use oil and fat that is suitable for frying, for example plant oil or lard. Olive oil or margarine should only be used up to a maximum temperature of 160 °C. When using only one heating zone, select the higher temperature from the settings table. Alternatively, sel...
Otros modelos de este manual:Placas - VP421111/11 (325.44 kb)