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g. Dr. Oetker brand, dark O 14.5 cm - - - 1 - 1. No 55%, 150 g. ) Heating lentil stew and keeping it heated Cookware: Pot Initial temperature 20 ° C Lentil stew* Amount 450 g. Amount: 800 g. Canned lentil stew, e. g. Erasco lentils with chorizo Amount 500 g. Amount 1 kg. Making bechamel sauce O 14.5 cm O18 cm O 14.5 cm O18 cm 9 9 9 9 1: 30 without stirring 2: 30 without stirring 1: 30 stir after approx. 1: 00 2: 30 stir after approx. 1: 00 Yes Yes Yes Yes 1. 1. 1. 1. Yes Yes Yes Yes Cookware: Saucepan Milk temperature: 7 ° C Ingredients: 40 g of butter, 40 g of flour, 0.5 l of milk (3.5% fat) and a pinch of salt 1. Melt butter, mix in flour and salt and heat everything together 2. Add milk and bring the sauce to a boil, stirring continuously 3. Keep the bechamel sauce at a boil for two more minutes, stirring continuously Cooking rice pudding O 14.5 cm 1 7 approx. 3: 00 approx. 5: 20 No No 1 No Cookware: Pot Milk temperature: 7 ° C Heat milk until it begins to bubble. Change the recommended heating level and add rice, sugar and salt to the milk Ingredients: 190 g. of short- grain rice, 23 g. of sugar, 750 ml. of milk (3.5% fat) and a pinch of salt Ingredients: 250 g. of short- grain rice, 30 g. of sugar, 1 l. of milk ( 3.5% fat) and a pinch of salt Cooking rice* O 14.5 cm O18 cm 8. approx. 6: 30 No 2 stir after approx. 10: 00 Yes Cookware: Pot Water temperature 20 °C Ingredients: 125 g of short- grain rice, 300 g of water and a pinch of salt Ingredients: 250 g of short- grain rice, 600 g of water and a pinch of salt *Recipe according to DIN 44550 *** Recipe according to DIN EN 60350-2 O 14.5 cm O 18 cm 9 9 approx. 2: 30 approx. 2: 30 Yes Yes 2 2. Yes Yes 45 Preheating Cooking Tested dishes Hotplate Power level Time ( Min: S) Cover Power level Cover Pan- frying pork sirloin Cookware: Frying pan Sirloin initial temperature: 7 ° C 2 pieces of sirloin (total weight approx. 200 g, 1cm thick) O 18 cm 9 1: 30 No 7 No Frying crepes** Cookware: Frying pan 55 ml of crepe batter O 18 cm 9 1: 30 No 7 No Frying frozen potato chips Cookware: Pot O18 cm 9 Until the temperature of the oil reaches 180 ° C No 9 No Ingredients: 1.8 kg of sunflower oil, for cooking: 200 g of frozen potato chips (e. g. McCain 123 Frites Original) *Recipe according to DIN 44550 ** *Recipe according to DIN EN 60350-2 . Table des matieres Consignes de securite . .. .. ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. . . 47 Causes des dommages . .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 49 Protection de l'environnement .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. . . 49 Elimination ecologique.. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 49 Conseils pour economiser l'energie . .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 49 La cuisson par induction . ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. . . 50 Avantages de la cuisson par induction .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 50 Recipients appropries . .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 50 Se familiariser avec l'appareil . . . ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 51 Le bandeau de commande . .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 51 Les zones de cuisson . .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 51 Indicateur de chaleur residuelle... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 51 Programmer la plaque de cuisson . . ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 52 Allumer et eteindre la plaque de cuisson .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 52 Regler la zone de cuisson . .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 52 Tableau de cuisson .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 52 Zone flexible. .. .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. . . 54 Conseils pour l'utilisation de recipients .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 54 Avertissements .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 54 En tant que deux zones independantes. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 54 En tant que zone de cuisson unique .. .. .. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 54 Securite-enfants . . . ... .. ... .. .. ... .. ... .. ... .. .. ... .. ... .. ... .. ... .. .. ... .. ... .. ... .. .. 55 Activer et desactiver la securite- enfants. .. .. .. ... .. .. .. .. .. .. .. .. ... .. .. .. .. . 55 Securite- enfants automatique .. .. ... .. .. .. .. .. .. .. .. .. .....