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Resumen del manual
¦ Switch to a lower heat setting in good time. ¦ Select a suitable ongoing cooking setting. You will waste energy by using an ongoing cooking setting which is too high. ¦ Use the residual heat of the hob. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time. Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The hotplates Hotplate Activating and deactivating $ Single-circuit hotplate . Dual-circuit To activate: turn the hotplate control clock- hotplate wise to o. Set the heat setting. To deactivate: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the osymbol to 0. iExtended To activate: turn the hotplate control clock- cooking zone wise to o. Set the heat setting. To deactivate: turn the hotplate control to 0 and reset. Never turn the hotplate control beyond the osymbol to 0. Hotplate and residual heat indicators The hotplate and residual heat indicators “light up when a hotplate is warm: ¦ Hotplate indicator - during operation, shortly after you have switched on a hotplate. ¦ Residual heat indicator - after cooking, when the hotplate is still warm. You can use the residual heat to save energy, e.g. to keep a small dish warm or to melt chocolate. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Butter, gelatine 1 - Heating and keeping warm Stew (e.g. lentil stew) 1 - Milk** 1-2 - Poaching, simmering Dumplings 3-4* 20-30 min Fish 3* 10-15 min White sauces, e.g. bechamel sauce 1 3-6 min Braising Roulades 3-4 50-60 min Pot roasts 3-4 60-100 min Goulash 3-4 50-60 min * Ongoing cooking without lid ** Without lid 14 Ongoing cooking Ongoing cooking setting time in minutes Boiling, steaming, braising Rice (with double the quantity of water) 3 15-30 min Unpeeled boiled potatoes 3-4 25-30 min Boiled potatoes 3-4 15-25 min Pasta, noodles 5* 6-10 min Stew, soups 3-4 15-60 min Vegetables and frozen vegetables 3-4 10-20 min Cooking in a pressure cooker 3-4 - Frying** Escalope, plain or breaded 6-7 6-10 min Chop, plain or breaded 6-7 8-12 min Steak (3 cm thick) 7-8 8-12 ...
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