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Placas - PIA611B68J/01 (1.43 mb)
Resumen del manual
Getting to know your appliance On page 2, you will find information on the dimensions and power of the hotplates. The control panel Control panels % Main switch $ Select the hotplate A/@ Select settings boost G Powerboost function Time program function D Childproof lock The hotplates Indicators ‹ Functionality ‚-S Power levels › Powerboost function •/oe Residual heat ‹‹ Time program function Control panels Pressing a symbol activates its corresponding function. Note: Always keep the control surfaces dry. Moisture can affect proper working. Hotplate $ Single hotplate Always use cookware of a suitable size. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this indicator is lit. Although the hob is switched off, the indicator oe or • will remain on for as long as the hotplate is hot. If the pan is removed before the hotplate is turned off, the indicator oe or • and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Turning the hob on and off The hob is turned on and off using the main switch. To turn on: press the % symbol. A beep sounds. The indicator located next to the main switch and the ‹ indicators of the hotplates light up. The hob is ready for use. To turn off: press the % symbol until the indicators go out. All hotplates are turned off. The residual heat indicator will remain lit until the hotplates have cooled down sufficiently. Notes ¦ The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. ¦ The settings are memorised for 4 seconds after the hob has been turned off. If the hotplate is switched back on within this time then the previous settings will be applied. Set the hotplate Select the required power level with the + and -symbols. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. Select the required hotplate and power level The hob must be switched on. 1. Select the hotplate with the $ symbol. 2. Within the next 10 seconds, press the + or -symbol. The basic setting appears: + symbol, power level 9 -symbol, power level 4 ........ The power level has been changed. Changing the power level Select the hotplate and press the + or -symbol until the required power level comes on. To switch off the hotplate Select the hotplate and then press the + or -symbol until ‹ symbol appears. The hotplate turns off and the residual heat indicator appears. Notes ¦ If no pan has been placed on the hotplate, the selected power level flashes. After a certain time has elapsed, the hotplate switches off. ¦ If a pan has been placed on the hotplate before switching on the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off. If more than one pan is placed on the hob, only one will be detected when switching it on. Cooking guidelines table The table below contains some examples. Use power level 9 to begin cooking. When heating purees, creams and thick sauces, stir frequently. Power level Melting Chocolate, chocolate coating 1-1. Butter, honey, gelatin 1-2 Heating and keeping warm Stew (e.g., lentils) 1-2 Milk** 1.-2. Sausages heated in water** 3-4 Defrosting and heating Frozen spinach 3-4 Frozen goulash 3-4 * Uncovered cooking ** Uncovered *** Turn frequently Power level Slow cooking, simmering Potato dumplings* 4.-5. Fish* 4-5 White sauces (e.g., bechamel) 1-2 Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 Rice pudding 1.-2. Potatoes 4-5 Pasta* 6-7 Soups 3.-4. Vegetables 2.-3. Greens, frozen foods 3.-4. Cooked in a pressure cooker 4.-5. Stewing Meat roll 4-5 Stew 4-5 Goulash 3.-4. Bake / Fry with a little oil** Steaks, chops (plain or breaded) 6-7 Beefsteak (3 cm thick) 7-8 Chicken breast (2 cm thick)*** 5-6 Hamburgers, meatballs (3 cm thick)*** 4.-5. Plain fish and fish fillet 5-6 Breaded fish and fish fillet 6-7 Prawns and shrimps 7-8 Frozen meals (e.g., stir-fries) 6-7 Pancakes 6-7 Omelette 3.-4. Frying** (150-200 g per serving with 1-2 l. of oil) Frozen foods (e.g., French fries, chicken nuggets) 8-9 Frozen croquettes 7-8 Meat (e.g., chicken pieces) 6-7 Fish, vegetables or mushrooms, breaded or battered, e.g., baby mushrooms 6-7 Confectionery products (e.g., fritters, fruit in batter) 4-5 * Uncovered cooking ** Uncovered *** Turn frequently Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childproof lock The hob should be tu...
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