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Resumen del manual
Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-2 - Butter, honey, gelatin 1- 2 - Heating and keeping warm Stew ( e.g., lentils) 1- 2 - Milk* * 1-2 - Sausages heated in water* * 3-4 - Defrosting and heating Frozen spinach Frozen goulash 3-4 3-4 15-25 min. 30-40 min. Slow cooking, simmering Potato dumplings* 4-5 20- 30 min. Fish* 4-5 10- 15 min. White sauces ( e. g. , bechamel) 1-2 3- 6 min. Whipped sauces ( e. g. , Bearnaise, Hollandaise) 3- 4 8-12 min. * Uncovered cooking ** Uncovered * ** Turn frequently Power level Cooking time Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta 6-7* 6-10 min. Soups 3-4 15-60 min. Vegetables 3-4 10-20 min. Greens, frozen foods 3-4 7-20 min. Cooked in a pressure cooker 4-5 - Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil* * Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded** * 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast ( 2 cm thick) ** * 5- 6 10- 20 min. Frozen chicken breast** * 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)* * * 4-5 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e. g. , fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e. g., stir-fries) 6-7 6-10 min. Pancakes 6- 7 fry individually Omelette 4- 5 fry individually Fried eggs 5- 6 3- 6 min. Frying* * (150-200 g per serving with 1- 2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6- 7 Confectionery products ( e.g., fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered *** Turn frequently Powerboost function The Powerboost function can be used to heat large amounts of water more quickly than the power level S. Usage restrictions This function is always available for all hotplates, provided the other hotplate in the same group is not in use (see illustration) . If you want to activate this function for hotplate 1, for example, hotplate 2 must then be switched off, and vice-versa. Otherwise, the letter › and the heat setting flash alternately in the display. The previously selected heat setting is then automatically set. To turn on: 1. Select the required power level. 2. Press the boost Gsymbol of the selected hotplate. The › indicator lights up. The function has been turned on. To deactivate Press the boost G symbol. The display › goes out. The function will be deactivated. Note: In certain circumstances, the Powerboost function may turn off automatically in order to protect the electronic components inside the hob. Automatic time limitation If the hotplate is used for prolonged periods and the settings When the control is turned to setting 0, the indicator goes off. are not adjusted, the automatic time limitation function is The hotplate can now be reset. activated. When the automatic time function is used, it is governed by the The hotplate stops heating. The ” , ‰ ‹ symbol and the residual selected power level ( from 1 to 10 hours) . heat indicator • / oe flash alternatively in the display. Deactivating the warning signal A short beep sounds to confirm that a symbol has been touched. Depending on the model, this signal can be switched off. 1. Set the hotplates to the power level „ . 2. Switch the hotplates off individually, starting with the hotplate which is controlled by the knob on the right-hand side of the control panel. 3. Press the boostG symbol of the left hotplate for at least 5 seconds. After 5 seconds has elapsed a beep will sound to confirm this. The warning signal can be reactivated. To do this, follow the same procedure as for deactivating the warning signal. Care and cleaning The advice and warnings contained in this section aim to guide you in cleaning and maintaining the hob, so that it is kept in the best possible condition Hob Cleaning Clean the hob after each use. This prevents food remains left on the surface from burning. Wait until the hob is cool enough before attempting to clean it. Only use cleaning products specifically designed for hobs. Follow the instructions provided on the packaging. Do not use: ¦ Undiluted washing- up liquid ¦ Dishwasher detergent ¦ Abrasive products ¦ Corrosive products such as oven sprays or stain removers ¦ Sponges that may scratch ¦ High- pressure or steam cleaners The best way to remove stubborn stains is to use a glass scraper. Follow the manufacturer's instructions...