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Resumen del manual
2. One end of the base has an opening provided for the drip cup. With the metal spout tilted slightly forward, slide the drip cup into the base and push in until the tab is locked (see figure A). A. 3. Insert kebab drawer by sliding the top rim of the back wall of drawer over the small round tabs on either side of opening. Push drawer back until front is securely in place behind round tabs. Push drawer into unit, C.B. 3 lifting it over the retaining bar to secure. To remove drawer, allow to cool for 30 minutes. Remove all skewers, then lift drawer up and over the round tabs, and pull it towards you. 4. The cooking plate has two sides: The grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables. The griddle side with smooth surface is perfect for frying bacon and eggs, pancakes, French toast and toasted sandwiches (see figure C). Choose the side you intend to cook on and C. place the grill/griddle plate on the base with the chosen side facing up. It is important that you place the grill/griddle plate onto the base correctly. Locate the drip hole on one end of the grill/griddle plate (see figure D). Place the grill/griddle plate onto the base with the drip holes lining up over the metal drip cup spout on the left side of the unit. If the grill/ griddle plate is placed on the base with the drip holes at the wrong end, it will not sit level. 5. Insert the drawers on the bottom of the unit under the grill/griddle plate (see figure E). 6. Plug the cord into a standard electrical outlet. You are now ready to begin cooking. E. D. operatIng InStruCtIonS Once the Cuisinart® Griddler® Grill Centro is assembled properly and you are ready to begin cooking, turn the temperature control dial to the desired temperature setting – High, Medium or Low (see figure F). The indicator light on the top of the unit will illuminate to indicate that the unit is operating (see figure G). It may take 10 to 12 minutes to reach operating temperature, depending on the temperature level that has been selected. The temperature control dial is used to set and maintain the temperature of the cooking surface. Temperatures range from about 250°F on the Low setting, 375.F on the Medium setting to 450°F on the High setting. You can vary the setting of the temperature control dial at any time during cooking, and may wish to do so depending on the types of foods on the grill/griddle plate. Refer to the Cooked Food Temperature Chart on page 3 of the recipe booklet for recommendations. CAUTION: Handles will become hot during use. Always use a pot holder when touching any part of the unit when cooking. The grill/ griddle plate should not be removed from the base or flipped over while hot. Allow unit to cool down for at least 30 minutes before handling. NOTE: The first time you use your Cuisinart® Griddler® Grill Centro, it may have a slight odor and smoke a bit. This is normal and common to appliances with a nonstick surface. Reversing grill/griddle plate over to use reverse side 1. Turn temperature control dial to Off setting. 2. Unplug appliance from wall outlet. 3. Allow unit to cool down completely (at least 30 minutes). 4. Carefully slide out the drip cup by pressing down on the tab, and F. G. 4 gently pull out the cup to dispose of its contents (see figure H). Clean cup and replace in base. (See Cleaning and Care, page 6.) 5. Thoroughly clean grill/griddle plate. (See Cleaning and Care.) 6. Flip the plate over, and return to base. 7. Make sure that drip hole in plate lines up over drip cup (see figure H). 8. Reconnect the plug into a standard electrical outlet. Using the kebab feature 1. Assemble the unit with the grill/griddle plate, kebab drawers, and drip cup in their proper positions. Note: grill/griddle plate must be on unit when using kebab feature. Please keep in mind that it is very hot when the unit is operating. 2. Turn the temperature control dial to desired temperature and preheat for approximately 10 to 12 minutes. 3. Prepare food according to your favorite kebab recipe and slide pieces onto skewers. 4. Pull drawers to open. Place skewers into the skewer slots so the star-like shape at the end of each handle is inserted into a gear slot in the front end of the kebab drawer. Close drawer securely. Note: If using large cubes of meat or seafood, you may only be able to cook six kebabs at once. H. 5. Press the kebab control switch to ON. The switch light will illuminate to let you know kebabs are rotating. 6. To check to see if kebabs are cooked, press the kebab control switch to stop skewers from turning and remove a kebab with a potholder. If more time is needed replace the skewer and press the kebab control switch to resume cooking. Using the hot dog feature 1. Assemble the unit with the grill/griddle plate, kebab drawers, and drip cup in proper positions. Note: The grill/griddle plate must be on unit when using hot dog feature. Please keep in mind that it is very hot when the unit ...
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