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Resumen del manual
Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the machine before you wash any part of your appliance in it. Clean your appliance regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth. When you remove parts of your appliance for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts. The hotplate Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. If any food spills do occur during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'. You can wash the removable parts in very hot soapy water. You may use mild abrasives. Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials. Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time. 23 Care Care and cleaningare and cleaning L Y R I C 5 5 G X 3 Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. Crown to body (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side, to side. 2. Cap to crown Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. 3. Check for ignition If a burner will not light then you need to check the crown and cap positions. The grill Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water. After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'. Clean the shelf using hot soapy water. Mild abrasives can be used if necessary. 24 L Y R I C 5 5 G X 3 The top oven Clean the oven and shelf frequently using hot soapy water. Mild abrasives can be used if necessary. The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. Care This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. Follow the oven cleaning cycle regularly. 25 Care and cleaningare and cleaning L Y R I C 5 5 G X 3 Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you To carry out a cleaning cycle: 1. Remove the oven shelves. 2. Set the oven to mark 5 for at least 30 minutes. 3. Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain. MARK 7 will only need to follow the cleaning cycle every 2-3 weeks. MARK 5 Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish. You can replace the oven roof if you need to. You may orde...