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Resumen del manual
Your oven must be installed by a qualified electrician. This appliance complies with the requirements laid out in the EEC Directive 76/889. ( ) Contents Page Features 3 Before using for the first time 4-5 The cooking areas - general 6-7 ■ Cooking and frying on the automatic cooking areas 8-9 ■ Cooking and frying on the fast cooking areas 10 ■ Using the warming area on the VITRAMIC hob 5 The oven ■ Features, runner positions 11 ■ To switch on and off 11 ■ Roasting, casseroles, spit roasting and spit grilling 12-13 Page ■ Grilling 14 ■ Baking 15 ■ Sterilising (preserving) 16 Using the automatic timer ■ Setting the clock 17 ■ Setting the minute minder 17 ■ The automatic STOP 18 ■ The automatic START and STOP 1 °> Cleaning and maintenance 19 _ J Important facts on installation 21 What to do if... (something goes wrong) 22 Features 3 © Automatic cooking areas © Fast cooking areas ® Controls for the automatic cooking areas © Controls for the fast cooking areas © Oven with thermostat, variable grill element, oven light and complete rôtisserie equipment © Temperature control for the oven © Clock with automatic STOP and START/STOP cooking system, and a minute minder © Red thermostat light for the oven © The yellow mains light which operates when the cooking areas or the oven are switched on ® Control knob for the variable grill element In the oven 4 Before using for the first time o installation The Electricity Board’s regulations concer- and ning connection must be strictly adhered electrical to. Your cooker must be installed by a qualified electrician. Important facts for installation and electrical connection can be found on page 21. connection To switch on the oven The insulation of your oven incorporates a bonding agent which must be burnt off before using the oven for the first time. Proceed as follows: 1. Remove the oven accessories (see page 11) and clean them in hot water and washing up liquid. 2. Switch on the oven (see page 11 for instructions), select 250 °C and leave the oven on for about 30 minutes. During this time there will be an unpleasant odour which is unavoidable. When the oven has cooled down, wipe it with a soapy damp cloth. Surface coating of the cooking areas If you are installing your new AEG cooker with a vitreous enamel or stainless steel hob unit (not Vrtramic hobs) it is necessary to remove the protective coating which is placed over the cooking surfaces of the hotplates during manufacture. Before using for the first time, set each' 1 hot plate in turn to a maximum heat setting for a period of approximately 10 minutes. This will burn off the protective coating. Unfortunately, during this time, there will be an unpleasant odour, which is unavoidable. Once this process has been completed, your appliance is ready for normal use. Oven coating The vitreous enamel in your oven is very durable. However, vitreous enamel is adversely affected by fruit acids (rhubarb, lemon etc.) and tea which will discolour and dull the enamel. The performance of the oven is not affected. To prevent spillage of the above coming in contact with the enamel, place the cooking container on a baking sheet. Before using for the first time 5 Control light for warming area Vapour vent Sliding switch for warming area Warming area V1TRAMIC- cooking surface (ceramic glass hobs) Prevent hard objects from falling on to your VITRAMIC cooking surface. Severe impact on one point may cause the surface to crack. If the top is chipped or cracked through incorrect use, the VITRAMIC top must not be used any longer. Please contact your AEG Service Department immediately. Please note: The upper surfaces of the heating and cooking equipment become hot during operation - so be careful; keep small children away at all times. Important: Overheated fat and cooking oil may ignite. Therefore prepare food which requires fat or oil (e.g. french fried potatoes) only under steady surveillance. Using the warming area on the VITRAMIC hob Wanning The warming area can be used for heating area up crockery and for keeping food warm. The warming area is operated with the sliding switch which is located in the splash back at the rear right side of the VITRAMIC ceramic glass cooking area (see illustration). Switching on. Move the switch to the left: the symbol 1 i I appears and the control light comes on. Switching off. Move the switch to the right: the symbol I o I appears and the control light goes out. 6 The cooking areas - general Right Wrong Base of pan is a little larger than plate Economical use of energy Pan is too small for plate considerable loss of heat Distorted pan base ^ ^ Poor heat transfer - longer cooking time - High energy consumption--1 The correct cooking utensils Good quality utensils and pans with level bases require less energy and a lower setting. Perfectly flat and level bases are more important than the material of which the utensil ...
Otros modelos de este manual:Placas - EN 64 TM (838.8 kb)
Placas - EN 64 TM (838.8 kb)
Placas - EN 64 TM (838.8 kb)