Votos - 2, Puntuación media: 5
(
)
)
|
Resumen del manual
Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions. We recommend you read the ‘General Safety Instructions’ section if you have not used a gas cooker before. We describe some basic guidelines on how to use a gas cooker safely. Gas and Electricity on Make sure that the gas supply is turned on and that the cooker is wired in and switched on. The cooker needs electricity. Peculiar smells When you first use your cooker it may give off a slight odour. This should stop after a little use. Contents Contents The Griddle Page 5 The Wok cradle Page 6 The Grill Page 7 The Ovens Page 8 The Left Hand Oven Page 8 The Right Hand Oven Page 8 The Clock Page 9 Both Ovens Page 11 Multi-function oven Page 12 Handyrack Page 13 Oven shelves Page 14 Storage Page 15 Multi-function Oven cooking guide Page 16 Oven Cooking chart Page 17 Cleaning your cooker Page 18 Moving your cooker Page 21 Troubleshooting Page 22 General Safety Instructions Page 24 Installation Page 26 Conversion to LP gas Page 32 Circuit Diagram Page 37 Technical Data Page 38 3 Hotplate Burners The drawing by each knob indicates which burner that knob controls. Push in and turn a knob to the large flame symbol ( ) and press the igniter button or light with a match. Adjust the flame height to suit by turning the knob. On this cooker the low position is beyond high, not between high and off. The small flame marks the ‘low position’. Turn the knob towards it after the contents of a pan have boiled. Make sure flames are under the pans. Using a lid will help the contents boil more quickly. Pans and kettles with concave bases or down turned base rims should not be used. Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm (about 43/4"). The Wok burners are designed to provide even heat over a large area. They are ideal for large pans and stir frying. For heating smaller pans the smaller burners may be more efficient. When ignition button knob is pressed in, sparks will be made at every burner, this is normal. If after lighting, a hotplate burner’s flame goes out, turn it off and leave it for one minute before relighting it. You can remove the burner cap and trim rings for cleaning, see pages 18/19. You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm. Avoid using unstable and misshapen pans, which may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm (43/4"). Smaller pans will be unstable. Pans and kettles with down turned base rims should not be used. Note: Use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as 'Brasso'. 4 The Griddle The griddle fits the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. Don’t put it crossways - it will not fit properly and will be unstable. Don’t put it on the Wok burners - it is not designed to fit the Wok burner pan supports. Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located. The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the flame heights to suit. Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. The controls can be turned to a lower position simply by turning the control knobs towards the lower position marked with the small flame symbol. Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. Use the following heat settings as a guide for griddle cooking. High/medium: Drop scones, Bacon, Chops, Steak, Burgers. Medium/low: Potato cakes, Eggs, Fish cakes. Experience will soon familiarise you with the correct setting to use for cooking. After cooking allow the griddle to cool before cleaning. Don’t put it on a Wok burner - it is not designed to fit the Wok burner pan supports. 5 The Wok cradle The Rangemaster Wok cradle is designed to fit a TyphoonTM Professional 14” Wok. This is available from CookCraft (and also from other reta...