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Resumen del manual
Patented design full coverage platform style grates allow for easy sliding of pans and are equipped with high-temperature cushion supports. ADDITIONAL FEATURES: • Sealed cooking surface for easy cleaning • 21” deep to accommodate large pots • Unique, ergonomically designed metal control knobs Enjoy important cooking features with our 30”, four burner cooktop even when space is limited. ADDITIONAL FEATURES: • Sealed cooking surface for easy cleaning • 21” deep to accommodate large pots • Unique, ergonomically designed metal control knobs 10 Fmmer 2008 Cooktop Configurations: CTD-36S CTD-304 Burner Location Max. Btu/hr (Nat) Simmer Btu/°F(Nat) A 10,000 1,200/140° B 11,000 1,200/140° Burner Location Max. 5tu/hr (Nat) Simmer Btu/°F(Nat) C 1S,S00 1,200/140° D 17,S00 1,200/140° Cooktop Dimensions: A) 34-1/2" B) 36" C) 4" D) 2-3/4" E) 19-1/2" F) 21" G) 2-7/8" H) 5-1/2" J) 28-5/16" K) 30" L) 2-11/16" M) 2-1/2" Cooktop Cabinet Preparation: drop in cooktop cut out dimensions A) 18 B) 13 C) 5" D) 19E) 3428- F) 36' 30 G) 2-1 H) 5" J) 18 min. max. min. to combustiblesA -3/4” depth -3/4” width for CTD-365 -5/8” width for CTD-304 ' hood min. for CTD-365 ' hood min. for CTD-304 /2" For Drop-in Cooktop with Downdraft, cabinet preparation and cutout dimensions, please refer to the Ventilation Section. a As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition). NOTE Drop-In Cooktops 36” Cooktops 30” Cooktops MODEL NUMBER CTD-365 CTD-304 # OF SEALED, DUAL FLOW BURNERS™ 5 4 SEALED COOKING SURFACE Z Z POWER GAS GAS Power Requirements: Gas Requirements: > 120V 60Hz > 3 wire >15 amp circuit > 1/2 NPT, Minimum 5/8" diameter flex line > Pressure: 6" to 9" W.C. (Natural) > Pressure: 11" to 14" W.C. (LP) Scunner 2008 11...
Otros modelos de este manual:Placas - ICDI (184.35 kb)