¦ Never allow flames to curl up the side of the pan. ¦ Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid a slightly larger flame can be used. BURNER GRATES: The cast iron burner grates are fully porcelain coated for long life and rust prevention. Hi-Temperature cushions allow the grate to rest softly on the cooktop without scratching. The grates are designed for easy sliding of pots across the gra

Products for use in Canada must be purchased through the Canadian distribution channel to ensure regulatory compliance. Should rusting occur to the degree of non-performance, replacement parts will be furnished. This does not apply if the unit was subjected to other than normal residential use. If the Product is installed in a motor vehicle, boat or similar mobile facility, you receive the same One Year Limited Warranty, but you must bring the vehicle, boat or mobile facility containing the Prod

02 Burner Location Max. Btu/hr Simmer/Low Btu/hr 305 Nat 36"/48" Nat* LP Nat LP 1 16,000 17,500 14,000 500-1,200 500-1,200 2 16,000 17,500 14,000 500-1,200 500-1,200 3 17,500 17,500** 14,000 500-1,200 500-1,200 4 16,000 17,500 14,000 500-1,200 500-1,200 5 16,000 17,500 14,000 500-1,200 500-1,200 ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. First, clean the electrode. Next, check the circuit break

The cooktop control knobs are labeled and in front of the burners. The oven control is placed slightly lower than the other control knobs. This is due to the physical size of the commercial type thermostats used on the product (see fig. 07). WOK RING A Wok ring is provided with your new DCS appliance. The ring is cast iron, and has a porcelain enamel finish. It can be used with the DCS model CW wok and most commercially available woks. To use the ring, place it on the grate over the desired bu

For hard to clean soil use a stainless steel cleaner such as, Bon-Ami, Cameo®, or Bar Keepers Friend. Apply cleaner with a damp sponge, rinse thoroughly and dry. Always scrub lightly in the direction of the grain. Do not use a steel wool pad, it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper, rubbing in the direction of the grain. After cleaning use a stainless steel polish, such as Stainless Steel Magic®.If the

Basic safety precautions must be followed when using kitchen appliances, including the following: ■ Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons. ■ Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using. ■ Have the installer show you

If the installer has not set up your appliance,do it now. Check that you have the following items: COOKTOP: ■ Griddle - (RGS-364GD, RGS-486GD, RGS-485GD, and RGS-484GG Models Only) (CS-364GD, CS-486GD, CS-485GD, and CS-484GG Models Only) ■ Grill racks, 2 pieces - (RGS-364GL, RGS-486GL & RGS-484GG Models Only) (CS-364GL, CS-486GL & CS-484GG Models Only) ■ 5 burner head assemblies, burner caps and grates (RGS-305, RGS-485GD, and CS-485GD Models Only) ■ Radiant tray - to hold ceramic rods fo

Allow the griddle to cool. 5) Repeat Step 3. Be sure to cover the entire surface with the oil. 6) Repeat Step 4. Allow the griddle to cool.Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil.The griddle is now ready to use. If the griddle is not used for a period of time, re-season it occasionally. NOTE: It is normal for the griddle to darken with use. Griddle Flue Fig. 10 15 GRIDDLE USE USE OF THE GRIDDLE Before starting to cook on the g

It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at and selecting "Customer Service"on the home page and then select "Ownership Registration"or submit the enclosed Ownership Registration Card to the address below. In addition, keep this guide handy, as it will help answer questions that may arise as you

This lower heat setting will allow the food to cook through without burning the outside. When using a sugary marinade or barbecue sauce, it may be necessary to turn the heat setting down near the end of the cooking time. Do not leave the grill unattended while it is turned on. When you are finished cooking, allow the grill and the drip trays to cool before cleaning them. They should be cleaned each time they are used. NOTE: The longer you preheat the grill, the darker the grill marks. EXCESSIV