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Resumen del manual
. . . . . . 3 SafetyInstructions ............................4 CooktopLow ProfileHoodFeatures ..............6 CooktopLow ProfileHoodOperation .............8 CooktopLow ProfileHoodCare..................9 TroubleshootingGuide ........................13 Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 WolfWarranty ...............................15 Features and specifications are subject to change at any time without notice. Visit our website, wolfappliance.com for the most up to date information. IMPORTANT NOTE: Throughout this guide, dimensions in parentheses are millimeters unless otherwise specified. Important Note To ensure the safe and efficient use of Wolf equipment, please take note of the following types of highlighted information throughout this guide: IMPORTANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed. WARNING states a hazard that may cause serious injury or death if precautions are not followed. Wolf Cooktop Low-Profile Ventilation Hoods wolfappliance.com Thank You Your purchase of a Wolf cooktop low-profile hood attests to the importance you place upon the quality and perform- ance of your cooking equipment. We understand this importance and have designed and built your ventilation hood with quality materials and workmanship to give you years of dependable service. Before you begin using your ventilation hood, please take some time to read this use & care guide. It will be to your benefit to familiarize yourself with the safety practices, features, operation and care recommendations for your ventilation hood. Your Wolf ventilation hood is protected by a warranty that is one of the finest in the industry. Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary. If serivce should become necessary, you will need the model and serial numbers of the cooktop low-profile hood. Both numbers are listed on the product rating plate, located on the underside of the hood, above the grease filter. The filter must be removed to access the rating plate. Refer to the illustration below. IMPORTANT NOTE: Wolf cooktop low-profile hoods are recommended for use with Wolf induction, electric and gas cooktops and integrated modules. For ranges and rangetops, a Wolf pro ventilation hood is recommended. RATINGPLATE Location of rating plate. Safety Instructions IMPORTANT INSTRUCTIONS IMPORTANT NOTE: Read all safety instructions before using this appliance. • Read this use & care guide carefully before using your new ventilation hood to reduce the risk of fire, electric shock or injury to persons. • Ensure proper installation and servicing. This appliance must be properly installed and grounded by a qualified technician. • Warranty service must be performed by a Wolf authorized service center. • Installation work and electrical wiring must be done by qualified person(s) in accordance with all applica- ble codes and standards, including fire-rated construction codes and standards. • Use the ventilation hood only in the manner intended by Wolf Appliance, Inc. If you have questions, contact us at 800-332-9513. • Before servicing or cleaning, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means can not be locked, securely fasten a prominent warning device, such as a tag, to the service panel. • Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. • Follow the heating equipment manufacturer’s guide- line and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities. GENERAL SAFETY REQUIREMENTS • For general ventilating use only. Do not use this ventilation hood to exhaust hazardous or explosive materials and vapors. • For best capture of cooking impurities, the bottom of the hood should be a minimum of 30" (762) and a maximum of 36" (914) above the countertop. • Ducted fans must always be vented to the outdoors. • To reduce the risk of fire, use only metal ductwork. • To reduce the risk of fire or electric shock, do not use this fan with any solid-state speed control device. • Use only with ventilation hood cord connection kits that have been investigated and found acceptable for use with this model hood. • When cutting or drilling into wall or ceiling, do not damage electrical wiring or other hidden utilities. To reduce the risk of fire and to properly exhaust air, always duct air outside. Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces or garages. To reduce the risk of injury, disconnect the power supply before serv...