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Resumen del manual
SAFETY INSTRUCTIONS WARNING TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: 1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact tile manufacturer at the address or telephone number listed in the warranty. 2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. 3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards. 4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the beating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. 5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. 6. Ducted fans must always be vented to tile outdoors. 7. Do not use this unit with any solid state speed control device. 8. To reduce the risk of fire, use only metal duetwork. 9. This unit must be grounded. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: 1. Keep fan, filters and grease laden surfaces clean. 2. Always turn hood ON whet) cooking at high heat. 3. Use high range settings on range only when necessary. Heat oil slowly on low to medium setting. 4. Don't leave range unattended when cooking. 5. Always use cookware and utensils appropriate for the type and amount of food being prepared. TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:* 1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off tile burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT 2. NEVER PICK LIPA FLAMING PAN -You may be burned. 3. DO NOT USE WATER, including wet dishcloths or towels -a violent steam explosion will result. 4. Use an extinguisher ONLY if: A. You know you have a Class ABC extinguisher and you already know how to operate it. B. The fire is small and contained in the area where it started. C. The fire department is being called. D. You can fight the fire with your back to an exit. * Based on "Kitchen Firesafety Tips" published by NFPA. CAUTION 1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. 2. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit. 3. For best capture of cooking impurities, your range hood should be mounted 18-24" above the cooking surface. 4. Please read specification label on product for further information and requirements. OPERATION CONTROLS The fat) and light are each ...
Otros modelos de este manual:Los aficionados - 233.5334559 (174.78 kb)
Los aficionados - 233.5324559 (174.78 kb)