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Resumen del manual
Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address listed in the warranty. 2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. 3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated codes and standards. 4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. 5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. 6. Do not use this range hood with any additional solid state speed control device. 7. Ducted fans must always be vented to the outdoors. 8. To reduce the risk of fire, use only steel ductwork. 9. This unit must be grounded. TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: 1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. 2. Always turn hood ON when cooking at high heat or when cooking flaming foods. 3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. 4. Use proper pan size. Always use cookware appropriate for the size of the surface element. 3 OPERATION CLEANING OPERATION CLEANING Always turn ON your hood before you begin cooking in order to establish an air flow in the kitchen. Let the blower run for a few minutes to clear the air after you turn off the range. This will help keep the whole kitchen cleaner and brighter. 2 1 4 6 1 33 5 3 HC0004 1.Warming lamps 4. Halogen light switches 2.Warming lamp switches 5. ON/OFF Blower switch 3. Halogen lights 6. Blower speed control Warming Lamps (Infrared) Each warming lamp (item 1 on picture above) is controlled with is own ON/OFF switch (item 2 on picture above). Use only BR40 Size, 250W Max., Infrared bulbs. (Purchase separately.) WARNING: Do not place highly flammable material on warming shelves. Cooktop Lighting (Halogen) A double set of ON/OFF switches (item 4 on picture above) control the halogen lights (item 3 on picture above). The front rocker controls the center light. The rear rocker controls both side lights. Select one, two, or three lights for best cooktop lighting. Use PAR 20, 50W halogen bulbs. (Purchase separately.) Blower The blower is operated using two (2) controls. Use the ON/OFF...
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