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• Hoods can only be used safely with appliances connected to a chimney if the room and/or flat (air/environment combination) is ventilated from outside using a suitable ventilation hole approximately 500-600 cm2 large to avoid the possibility of a depression being created during operation of the hood. • If you have any doubts, contact the relevant controlling authority or building inspector’s office. • Since the rule for rooms with fuel burning appliances is “outlet hole of the same size as the ventilation hole”, a hole of 500-600 cm2, which is to say a larger hole, could reduce the performance of the extractor hood. • If the hood is used in its filtering function, it will operate simply and safely in the above conditions without the need for any of the aforementioned measures. • When the hood is used in its extractor function, the following rules must be followed to obtain optimal operation: — short and straight outlet hose — keep bends in outlet hose to a minimum — never install the hoses with an acute angle, they must always follow a gentle curve only — keep the hose as large as possible (preferably the same diameter as the outlet hole). • Failure to observe these basic rules will drastically reduce the performance and increase the noise levels of the extractor hood. Introduction Extractor version • The hood is supplied as an extractor unit and can also be used with a filtering function by fitting one activated carbon filter (special accessory). • You will need original AEG carbon filter for this function (see Special Accessories). • The air is discharged to the outside through a pipe, which must be fitted to connection flange D. Fig. 1. • Fix the deflector with two screws O3,5x6,5. Fig. 2. D Fig. 1 Filter Version • The air is filtered through an activated charcoal filter and returned to the kitchen through the top grill of the outlet pipe. • You will need an original AEG KF20 activated carbon filter for the filtering function. (See Special Accessories). • Fix the deflector using 2 screws O 3,5x6.5 mm. Fig. 2. Fig. 2 Hood Operation • The hood is fitted with one motor having several speed. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all odours have disappeared. The control switches are located on the unit’s front panel: • the light switch switches the hood lamp on and off; • the motor switch switches the cooking smoke and vapour extractor motor on and off, enabling you to select one of the three different speeds. O I O123 Motor power adjustable to 3 positions Light switch ON/OFF Maintenance and care • The hood must always be disconnected from the mains power supply before beginning any maintenance work. Metal grease filter • The purpose of the grease filters is to aspirate grease particles which form during cooking and it must always be used, either in the external evacuation or internal recycling function. Attention: ...

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