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Resumen del manual
- 4 ENGLISH USA ENGLISH USA IMPORTANT SAFETY INSTRUCTIONS FOR RESIDENTIAL USE ONLY READ AND SAVE THESE INSTRUCTIONS PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. IMPORTANT: Save these Instructions for the Local Electrical Inspectors use. INSTALLER: Please leave these Instructions with this unit for the owner. OWNER: Please retain these instructions for future reference. Take care when using cleaning agents or detergents. Suitable for use in household cooking area WARNING - To reduce the risk of fire or electric shock, do not use this fan with any Solid-State Speed Control Device. CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages. CAUTION - For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors. CAUTION -To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit. CAUTION - Please read specification label on product for further information and requirements. WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Use this unit only in the manner intended by the manufacturer. If you have ques tions, contact the manufacturer. B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium - 5 settings. B. Always turn hood ON when cooking at high heat or when flambeing foods ( i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe ). C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. D. Use proper pan size. Always use cookware appropriate for the size of the surface element. E. Keep fan, filters and grease laden surface clean. F. Use high range setting on range only when necessary.Heat oil slowly on low to medium setting. G. Don’ t leave range unattended when cooking. H. Always use cookware and utensils appropriate for the type and amount off food being prepared. WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out mmediately, EVACUATE AND CALL THE FIRE DEPARTMENT. B. NEVER PICK UP A FLAMING PAN – You may be burned. C. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explo sion will result. D. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to perate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit. Proper maintenance of the Range Hood will assure proper performance of the unit. INSTALLATION INSTRUCTIONS WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction. B. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. - 6 C. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. D. Ducted fans must always be vented to the outdoors. E. This unit must be grounded. WARNING -TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK. WARNING - UNDER CERTAIN CIRCUMSTANCES DOMESTIC APPLIANCES MAY BE DANGEROUS. A. Do not check filters with hood working. B. Do not touch the lamps after a prolonged use of the appliance. C. No food must be cooked flambe underneath the hood. D. The use of an unprotected flame is dangerous for the filters and could cause fires. E. Watch constantly the fried food in order to avoid the cooking oil flares up. F. before performing any mainteinance operation, disconnect the hood from the electrical service. The manufacturers will not to accept any responsability for eventual damages, because of failure to observe the above instructions. - 7 INSTALLATION INSTRUCTIONS OPERATING INSTRUCTION...
Otros modelos de este manual:Los aficionados - Range Hood MC-I-6090 (918.78 kb)