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However, only the burner you are turning on will ignite. 3. Visually check that the burner has lit. 4. Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position. (The electronic ignitor will continue to spark if the knob is left in the LITE position.) Setting Proper Surface Burner Flame Size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. *Flame Size Type of Cooking High Flame Start most foods; bring water to a boil; pan broiling. Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming. Low Flame Keep foods cooking; poach; stewing. For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. *These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The color of the flame is the key to proper burn er adjustment. A good flame isclear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange. Oven Control Functions READTHEINSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. Forsatisfactoryuseofyouroven, becomefamiiiarwith the various pad functions of the oven as described below. BROIL PAD Used to UP and DOWN ARROW PADS Used along FEATURE INDICATOR select the variable broil with the function pads to select oven LIGHTS--These light to function, temperature, time of day, clean time and show which feature is in CLOCK SET PAD Used to set the time of day. minute timer, use. TIMER ON/OFF BAKE PAD--Used to PAD Used to set 0Q_ • select the bake function. or cancel the minute timer. The minute timer aoes nol s_ar_ O STOP/CLEAR PAD-or stop COOKing. O Used to clear any Also. I function previously TIMER ON/OFF aaa entered except the time S usea I( se][ IRe of day and minute timer. Continuous Bake Press STOP/CLEAR to feature. 7 stop cooking. Also the SELECTSELF-CLEAN OVEN, PREHEAT & DOOR LOCKED LIGHTS* --The "OVEN" light STOP/CLEAR pad is PAD--Used to select the used to activate Oven will glow each time the oven turns on to maintain the set oven Self-Cleaning cycle. A 2, temperature. The "PREHEAT" light will glow when the oven is first Lockout setting. 3 or 4 hour Self-Clean set to operate, or if the desired temperature is reset higher than the time may be selected. actual oven temperature. The "DOOR LOCKED" light will flash when the oven door locks and unlocks or when using the Self- Clean cycle or the oven door lockout is activated. The indicator light will glow constantly after the door locks. To change the temperature to °C (Celsius) or from °C to *Note: The OVEN indicator light on the electronic display °F (control should not be in a Bake or Clean mode): will turn ON and OFF when using the Bake feature and during Preheat This is norma! and indicates that the oven 1. Press ",o_ .... appears in the display. is cyc!ing tOmaintain the selected baking temperatu re. When the preheat indicator !!ght turns OFF, yaur oven is 2. Press and hold the A until "HI" appears in the ready. display. Temperature conversion 3. Press and hold ",o'_until °F or °C appears in the display. The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can 4. Press the A or V to change °F to °C or °C to °F. be programmed for any temperature from 170°F to 550°F 5. Press any control pad to return to normal operating (77°C to 287°C). mode. Setting Oven Controls Note: The time of daY must first beset in order to operate 2. Press the A to increase the time in one minute theoven. increments. Press and hold the /% to increase the To Set the Clock time in 10 minute increments. The timer can be set for When the range is first plugged in, or when the power any amount of time from 1 minute to 11 hours and 59 supply to the range has been interrupted, the display will minutes. flash "12:00". Note: If the V pad is pressed first, the timer will 1. Press @ once (do not hold pad down). advance to 11 hours and 59 minutes. 2. Within 5 seconds, press and hold the /_ or V until 3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in the correct time of day appears in the display. seconds. Note: The clock cannot be changed during a Self-Clean When the set...

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