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Resumen del manual
¦ Large 5" (127) stainless steel landing ledge. ¦ 6" (152) heavy duty legs with adjustable feet. ¦ One year parts and labor warranty. ¦ AGA and CGA design certified, NSF and CE listed. Project #: Item #: Model Numbers . IR-24BR-120 . IR-36BR-126 . IR48BR . IR-24BR-XB . IR-36BR-C . IR-48BR-XB-126 . IR-36BR-XB . IR-48BR-C-XB . IR-48BR-XB Radiant Char-broiler Features ¦ Individually controlled 15,000 BTU/hr. (4.39 KW) stainless steel burners located every 6" (152). ¦ Removable reinforced cast iron radiants prevent clogging of burners and provide even broiling. ¦ Heavy duty cast iron top grates provide attractive char-broiler markings. ¦ 3" x 21" (76 x 533) sections remove easily and safely for cleaning. ¦ Slanted cooking surface provides a range of cooking temperatures. ¦ Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up. ¦ Full width grease gutter and large capacity removable drip pan. ¦ Insulated throughout cooktop to conserve energy. ¦ No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning. ¦ Available in 24", 36" and 48" (610, 914 and 1219) width models. ¦ Available in floor models with a standard oven, convection oven and cabinet base. Counter top models also available. All measurements in ( ) are metric equivalents. AIA File # : Specification ® Imperial Commercial Cooking Equipment 1128 Sherborn Street ¦ Corona, CA 92879 ¦ 800.343.7790 ¦ Ph: 951.281.1830 ¦ Fx: 951.281.1879 ¦ E-mail: imperialsales@imperialrange.com R - 7 Imperial Range Match Radiant Char-broilers AIA File #: Specification #: Total Total Ship Wt. Model# Description BTU (KW) (Kg.) Lbs. IR-24BR-120 24" (610) Char-broiler, 1 20" (508) Standard Oven 87,000 (26) (238) 525 IR-24BR-XB 24" (610) Char-broiler, 1 Cabinet Base 60,000 (18) (154) 340 IR-36BR-126 36" (914) Char-broiler, 1 26 1/2" (673) Standard Oven 125,000 (37) (290) 641 IR-36BR-C 36" (914) Char-broiler, 1 26 1/2" (673) Convection Oven 120,000 (35) (313) 692 IR-36BR-XB 36" (914) Char-broiler, 1 Cabinet Base 90,000 (26) (204) 450 IR-48BR 48" (1219) Char-broiler, 2 20" (508) Standard Ovens 174,000 (51) (376) 830 IR-48BR-XB-126 48" (1219) Char-broiler, 1 Cabinet Base, 1 261/2" (673) Standard Oven 155,000 (45) (362) 799 IR-48BR-C-XB 48" (1219) Char-broiler, 1 261/2" (673) Convection Oven, 1 Cabinet Base, 150,000 (44) (385) 850 IR-48BR-XB 48" (1219) Char-broiler, 1 Cabinet Base 120,000 (35) (250) 550 Range Dimensions: 36" (914) w x 371/2"(953) d x 36" (914) height to cooking surface on XB models. 381/2"(978) on units with ovens. Crated Dimensions: Add 2" (51) to width of unit x 39" (991) d x 35" (889) h. All measurements in ( ) are metric equivalents. Standard Exterior Specifications Front, sides, landing ledge, control panel, backguard with shelf and kick plate shall be constructed of stainless steel with welded and finished stainless steel seams. Control knobs shall be constructed of durable ...
Otros modelos de este manual:Calentadores de Agua - 36BR-126 (71.87 kb)
Calentadores de Agua - 36BR-C (71.87 kb)
Calentadores de Agua - 48BR (71.87 kb)
Calentadores de Agua - IR-24BR-120 (71.87 kb)