
Drinking water quality is ensured only when the equipment is controlled within the scheduled periods. Observe the given control intervals. . Have the drinking water quality checked in regular intervals; the valid drinking water regulations are to be observed. Chemicals . Wear acid-resistant protective clothing (goggles and gloves). . Store chemicals cool and dry, however, not below 5 °C. . Keep chemicals at locations not accessible for children. . Ensure good room ventilation and provide a washi