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Resumen del manual
POWER OUTAGE D u ring the bread programs if the machine loses power before the second ri s e, you can try start i n g the machine at the beginning of the cycle again.This may not always produce an acceptable loaf. I f you are not sure when the outage occurred, r e m ove the dough ball from the pan and place in an ove n-s a fe baking container. A l l ow to double in size and place in a preheated 350°F/177°C oven fo r 3 0-45 minutes or until done.The bread should sound hollow when tapped on the top of the loaf when it is done. If the bread has already begun to bake when the outage occurs, you must begin with new ingredients. Should a power outage occur during the dessert program, provided it has not begun to bake, you can try starting the program from the beginning.This may not always produce an acceptable result. - 4 BREAD AND DESSERT MAKER INTRODUCTION . Parts and Accessories - 5 . Control Panel TIMER Press TIMER pad to delay program.The time will advance in 10 minute intervals from 4:10 to 13:00 hours. This timer cannot be used on Butter or Dessert programs. DELAY TIMER INDICATOR After setting the delay timer for bread or dough only, press the START pad.The colon will blink. DISPLAY WINDOW Indicates the number of program, crust color (if making bread), and amount of time left for completion of program.Indicates display signals. (See page 9 for bread or dough programs, page 12 for butter program and page 14 for dessert program). PROGRAM SELECT Press name of program until correct number is displayed. START After selecting the program, the baking control and timer (if needed), press to start the program or timer count down. STOP Press for more than 2 seconds during the cycle to cancel a program. BAKING CONTROL Press to select dark, medium or light crust for bread programs only. Use light crust for breads high in sugar. When a Bread and Dessert Maker is packaged for shipment, a clear plastic film is placed over the c o n t r o l panel as protection.This film may either be removed or left on. You may choose to leave it on, but it will come off with use. PROGRAM CANCEL If you want to cancel the selected program, press the STOP pad and hold it dow n for more than 2 seconds at any time during the cycle. P ROGRAM SELECT RECALL If you have started the Bread and Dessert Maker and are not sure which program you have selected, you may recall this info rm a t i o n . Press and hold the start pad at any t i m e.The number of the program and the crust color selection (if making bread) will appear in the display window. - 6 . n PROGRAM SELECT All ToastmasterTM recipes tell you what program to select for each recipe. The Dessert program contains an audible signal to check for proper mixing. The Sweet, Whole Wheat/French, Insta and Dessert programs contain an audible signal to add addi- tional ingredients (i.e., raisins, nuts).Refer to program specification page 8. • Basic . . . . . . . . . . . . . . . . . . . . . . . . Use this program for basic bread recipes. • Sweet . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in sugar, fat, eggs or cheese. • Whole Wheat/French . . . . . . . . . . . . If a recipe contains more than 50% whole wheat flour or is low in fat and sugar, use this program. To start the program you may press either French or Whole Wheat name, they both start the same program.During the first 20 minutes, the bread machine is preheating prior to first knead. • Insta . . . . . . . . . . . . . . . . . . . . . . . . . Save time by using this program on recipes indicated with a 4 in the Bread Index of the recipe book.Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for the Insta program instead.This program works best for all prepackaged bread mixes. • Dough . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for making bread or rolls which are shaped before baking in a conventional oven. • Butter Churn . . . . . . . . . . . . . . . . . . The kneading blade churns the heavy whipping cream for 30 minutes. The heating element does not warm the inner case. • Dessert . . . . . . . . . . . . . . . . . . . . . . . This program will mix and bake/cook cakes, cheesecakes, pie fillings/puddings and fudge. 1 2 3 4 5 6 7 - 7 . n Program Process 1 Basic 2 Sweet 3 Whole Wheat/ French 4 Insta 5 Dough 6 Butter 7 Dessert delay timer1 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 — — preheat2 — — 20 min — — — — mix3 2 min 2 min 2 min 2 min 2 min — 2 min 1st knead4 5 min 5 min 11 min 5 min 4 min — 13 min 5 display time for beep to stir* — — — — — — 1:48 rest6 5 min 5 min 50 min 5 min 5 min — 25 min 2nd knead7 12 min 12 min 12 min 7 min 12 min — — 8 display time for beep to add** — 3:25 2:34 1:45 — — 1:20 1st rise9 40 min 40 min 20 min 13 min 40 min — — punch10 4 sec 4 sec 4 sec 4 sec 4 sec — — 2nd rise11 26 min 26 min 15 min — — — — punch12 4 sec 4 sec 4 sec — — — — 3rd rise13 60 m...
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