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Resumen del manual
“Pig” system > Thermocouple and Temperature Display - Allen Bradley SLC 5/03 or 5/04 PLC Upgrade > Analog hopper level control for reduced dough stress > Stainless steel pipe system Specifications 5 MODEL Rated Capacity* Length Width Height Approx. Shipping Wt. ZDP10 1,000 60" (1524 mm) 42” (1067 mm) 35" (889 mm) 1,900 lbs. (862 kg) ZDP13 1,300 60" (1524 mm) 42" (1067 mm) 36" (914 mm) 2,000 lbs. (902 kg) ZDP16 1,600 72" (1829 mm) 48" (1200 mm) 36 1/2" (927 mm) 2,070 lbs. (939 kg) ZDP20 2,000 72" (1829 mm) 48" (1200 mm) 40" (1016 mm) 2,200 lbs. (998 kg) ZDP24 2,400 72" (1829 mm) 48” (1200 mm) 42 1/2" (1080 mm) 2,400 lbs. (1089 kg) ZDP32 3,200 84" (2134 mm) 60"(1542 mm) 44 1/2" (1130 mm) 2,500 lbs. (1134 kg) Drive (Hp): 7 1/2 10 15 20 25 Maximum 5,000 lbs. 7,000 lbs. 10,000 lbs. 12,500 lbs. 18,000 lbs. Throughput*: (2268 kg) (3175 kg) (4536 kg) (5670 kg) (8165 kg) *May be reduced •Mien handling unusually stiff doughs or restrictive pipe manifold systems. Dimensional Drawing > SERIES IV “Z” DOUGH PUMP NDTESi 1, 8DP7.5 PUMP SHDWN 2, LH PUMP SHDWN 5' \\V\\\\\\\\ For more information please call your Account Manager or 1-800-BAKERS-1. Headquarters AMF Bakery Systems 2115 West Laburnum Avenue Richmond, Virginia 23227 1-800-225-3771 or 804-355-7961 FAX: 1-804-342-9724 European operation West Park Ring Road Leeds LS16 6QQ England Tel.: 1132-787110 Fax: 1132-741415 sales@amfbakery.com AI»! AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice. 01/2002...