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Resumen del manual
to 38 oz. in single, dual and triple channel configurations. Heavy-Duty Construction and Efficient Design • Rigid tubular stainless steel frame is mounted on casters for portability. • Eurodrive gearmotor with A.C. frequency drive speed control for versatility and reliability. • Increased operating speeds up to 300 cuts per minute can increase your hourly production yield. • Wide range of flexibility to handle multiple dough types, including frozen doughs and pizza crust. Mechanical Features > BREAD ROUNDER Design and manufacture in accordance with BISSC sanitation standards. Durable stainless steel frame. “C” frame design for easy rounder belt removal. Rounder mounted on casters for easy portability. Poly slick rounder belt to prevent dough sticking and belt stretching. Neoprene coated rounder pulleys for consistent belt tracking. Hinged rounder bars for easy cleaning and maintenance. Adjustable poly belt scraper with stainless steel catch pan. Direct drive with class F insulated Eurodrive gearmotor with A.C. speed control for dependability, long life, and 94% mechanical efficiency. Adjustable curvature of both height and width of rounding tunnels gives optimum results while accommodating a wide range of dough piece sizes. r< Options > BREAD ROUNDER Chilled Rounder Bed Inverter other than Toshiba Additional machine manuals S.A.E. Tool kit s Specifications s Scaling Range Speed Range (max. ppm) Approx. Shipping Weight Single Channel 9 oz. - 38 oz. (255 g -1077 g) 200 3,400 lbs. (1542 kg) Dual Channel 9 oz. - 38 oz. (255 g - 1077 g) 300 3,400 lbs. (1542 kg) Triple Channel 9 oz. - 38 oz. (255 g - 1077 g) 300 3,400 lbs. (1542 kg) Electrical Requirements Main Power -11 Kva Control Power - 24 VDC /120 volts Approximate Dimensions 169"x68” x51” (4290 mm x1720 mm x1290 mm) rC Dimensional Drawing > BREAD ROUNDER 5-0 7/8" Dual Channel, Left Hand Shown For more information please call your Account Manager or 1-800-BAKERS-1. Printed in Canada Headquarters AMF Bakery Systems 2115 West Laburnum Avenue Richmond, Virginia 23227 1-800-225-3771 or 804-355-7961 FAX: 1-804-342-9724 European operation West Park Ring Road Leeds LS16 6QQ England Tel.: 1132-787110 Fax: 1132-741415 sales@amfbakery.com 06/2001 AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice....