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Resumen del manual
By carefully following the instructions, your Home Baker will serve you long and well. WELBILT ® IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using the appliance. 2. Do not touch hot surface. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. 4. To prevent injuries or burns, do not insert your hand into appliance when appliance is operating. 5. Close supervision is necessary when any appliance is used by or near children. 6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 9. Do not use outdoors, 10. Do not let cord hang over edge of table or counter, or touch hot surfaces. 11. Do not place on or near a hot gas or electric burner, or in a heated oven. 12. Extreme caution must be used when moving an appliance containing hot liquids. 13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet. 14. Do not use appliance for other than intended use. 15. Polarization — This appliance is equipped with a polarized alternating-current line plug (a plug having one blade wider than the other). This plug will fit into the power outlet only one way. This is a safety feature, if you are unable to insert the plug fully into the outlet, try reversing the plug, if the plug should still fail to fit, contact a qualified electrician to replace your obsolete outlet. Do not defect the safety purpose of the polarized plug. SAVE THESE INSTRUCTIONS. A short power-supply cord for detachable This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if you are careful in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical ration of the appliance, and (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding type 2-wire cord. The power cord must be kept dry and must not be bent or anything put on top of it. SAVE THESE INSTRUCTIONS FOR LATER USE The serial number of this product may be found on the back of the Bread Machine. No others have the same serial number as yours. You should record the number and other vital information here and retain this book as a permanent record of your purchase to aid identificication in case of theft. Date of Purchase Dealer Purchase from Dealer Address Dealer Phone No. Model No. ABM-100-4 Serial No. CONTENTS PARTS AND INSTALLATION 3 SAFETY INSTRUCTIONS 10, 11 Names and Functions of Parts, Accessories Baking Process, Power Supply, Suitable Locations, Main Unit, Oven, Handling of the Unit, CONTROL PANELTHE TIMER 4, 5 If Power Goes off During Use, Consult Qualified Service Personnel if the Following Occurs Setting the Present Time, Using the Timer to Make Bread CARE OF YOUR AUTO BAKERY 12 MAKING VARIOUS TYPES OF BREADMenu Selection, Mounting the Inner Pot .. 6 Inner Pot, Dough Blade, Shaft, Packing, Oven, Air Intake, Main Unit BREAD MAKING 7 BEFORE ASKING FOR SERVICE 13 Full Auto cycle. Making Special Kinds of Bread, Manual cycle for Homemade Bread, FEATURES, SPECIFICATIONS 14 BAKING PROCESS 8, 9 LIMITED WARRANTY.. .15 Making Dough, Rising of Bread, Baking, Baking is Completed, Removing the Bread PARTS AND INSTALLATION Names and Functions of Parts Glass Lid Being transparent, all bread making Handle processes remain visible. Dough Blade Kneads dough. Inner Pot Making dough, dough rising, baking and heat removal are all performed within this pot. Air Exhaust Oven Sensor — Air is vented through these The baking temperature will adjust outlets. depending on the type of bread to be baked, Temperature Sensor Ventilator Controls the kneading temperature. Air intake for cooling controls the Shaft temperature and removes heat. Rotates the dough blade. Heater Bakes bread. Control Panel Operations are Packing centrally controlled by a microcomputer. Temperature Sensor Adjuster Used to fine-adjust the temperature sensor to change the degree of baking. Set it to "D" for well- baked bread; turn it toward "L" for lighter color bread. Accessories Owner's Manual Baking Guide CONTROL PANEL O...