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Resumen del manual
First review the Safety Guidelines, then turn to Page 5 for the easy step-by-step directions! Along the way, feel free to ask questions. You can call us toll-free at I-800-526-2832. TABLE OF CONTENTS BEFORE YOU START . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A SYMPHONY OF INGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Yeast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Sweeteners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Liquids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Fats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Important Measuring Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 GETTING TO KNOW YOUR BREAD MAKER The Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Step-by-Step Directions on How to Use Your Bread Maker. . . . . . . . 12 Cycle Times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Display Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Tips for the Gourmet Baker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 BREAD RECIPES AND TIPS Bread Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Sourdough Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Dough Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Variations for Shaping Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Dough Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Pasta Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Jams and Marmalades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 The Finishing Touch: Spreads and Glazes. . . . . . . . . . . . . . . . . . . . . 46 TROUBLESHOOTING Troubleshooting the Machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Troubleshooting the Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Commonly Asked Questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 How to Test Yeast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Care and Cleaning Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Baking at High Altitudes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 INDEX OF RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 3 BEFORE YOU START We have designed the SUNBEAM®Deluxe Bread and Dough Maker tobe easy to use. But,like any kitchen appliance, it requires proper use and handling. BEFORE USE 1. Read and keep all instructions. 2. Make sure to remove all foreign matter from the baking pan. 3. Plug the Bread Maker into a properly wired outlet. WHILE IN USE Keep the Bread Maker out of the reach of children – IT’S HOT! 1. The temperature is very hot during operation. Be careful to keep your hands and face away from the unit. 2. Do not open the lid or remove the bread pan during operation. 3. Do not place anything on the Bread Maker lid. Do not cover vents. 4. If any buttons are accidentally touched during operation, baking may stop. 5. If a power outage occurs, you can restart the machine if it has not begun the bake cycle. If it’s at the bake cycle, then remove bread pan and place into an oven to finish cooking. WHERE TO USE 1. Use only indoors on a stable, heat-resistant surface. 2. Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources, such as a stove or oven. 3. Place the unit at least two inches away from walls. If you do not, the walls may become discolored. AFTER USE 1. Use oven mitts or a pot holder when taking out the bread pan after baking. 2. Make sure to disconnect the power by unplugging the unit. Allow the Bread Maker to cool down before storin...