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Resumen del manual
cup potato starch flour . cup tapioca starch flour 1 tbs xanthan gum . tsp crushed sea salt . cup powdered milk (if using liquid milk please use other recipe 1. lb loaf) 2 tbs sugar 1 (2 . tsp) sachet fast action dried yeast WET INGREDIENTS 3 large eggs beaten . cup allowed oil eg organic sunflower/organic corn/pure virgin olive oil 1 tsp cider vinegar (if allowed) or water 1 . cups + 2 tsp hand hot water METHOD Gently mix all the dry ingredients together in a bowl except the yeast. In a separate bowl mix all the wet ingredients together and place in the base of your bread pan. Gently place the dry ingredients (except the yeast) on top of the wet ingredients, then sprinkle the yeast on top. Use BASIC (1) setting with a choice of light/dark crust setting. When your machine first starts mixing I suggest you use a wet plastic spatula to help mix + turn over the ingredients to form a smooth sticky batter. Before closing the lid on your machine smooth the top of the batter with a wet spatula. On completion of the baking time – remove pan from your machine. Remove the loaf- place on its side on a wire tray to become cold before slicing. To make a brown loaf add 1-2 tbs treacle/molasses (if allowed) to the wet ingredients add pine nuts, seeds to make a granary type loaf. To make a mock rye bread add 1 tbs treacle/molasses (if allowed) to wet ingredients also add 2 tsp lemon peel and 1 tsp crushed cardamom (optional). This recipe can be made into many varieties Italian/herb/banana/apricot/almond/ploughman etc. Freezes well. 2001 ABM10 rev.0 Page 39 Home Bakery W/G + can be Dairy Free 1 . LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK © USING AMERICAN MEASURING CUPS AND SPOONS ALL INGREDIENTS AT ROOM TEMP- DO NOT USE A DELAYED PROGRAMME DRY INGREDIENTS 2 . cups white rice flour . cup potato starch flour . cup tapioca starch flour 1 tbs xanthan gum 2 tbs sugar . tsp crushed sea salt 1 (2 . tsp) sachet fast action dried yeast WET INGREDIENTS 3 large eggs . cup allowed oil eg organic sunflower/organic corn/pure virgin olive oil 1 tsp cider vinegar (if allowed) or water . cup allowed milk soya/rice/goat/ewe/cow . cup hand hot water METHOD Mix all the dry ingredients together in a bowl except the yeast. In a separate bowl mix all the wet ingredients together and place in the base of your bread pan. Gently place the dry ingredients (except the yeast) on top of the wet ingredients then sprinkle the yeast on top. Use BASIC (1) setting with a choice of light/dark crust setting. When your machine first starts mixing I suggest you use a wet plastic spatula to help mix + turn over the ingredients to form a smooth sticky batter. Before closing the lid on your machine smooth the top of the batter with a wet spatula. On completion of the baking time – remove the pan from your machine. Remove the loaf and place on it’s side on a wire tray to become cold before slicing. To make a brown loaf add 1-2 tbs treacle/molasses (if allowed) to wet ingredients or pine nuts, seeds (if allowed) to make a granary type loaf. To make a mock rye bread add 1 tbs treacle/molasses (if allowed) to wet ingredients add 2 tsp lemon peel + 1 tsp crushed cardamom (optional). This recipe can be made into many varieties Italian herb/banana/apricot/almond/ploughman etc. Also freezes well. 2001 ABM10 rev.0 Page 40 Home Bakery W/G + can be dairy free 2-2 . LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK © USING AMERICAN MEASURING CUPS AND SPOONS ALL INGREDIENTS AT ROOM TEMP-DO NOT USE A DELAYED PROGRAMME DRY INGREDIENTS 2 + 1/3 . . 1/3 2 2cups white rice flour cup potato starch flour cup tapioca starch flour cup extra potato starch otsps xanthan gum tbs sugar r tapioca starch 1 tsp allowed salt 1 (2 .) tsp sachet fast action dried yeast (if bread rises too high reduce by . tsp) WET INGREDIENTS 2 large eggs at room temperature (beaten) 1 tsp cider vinegar (if allowed) or water . cup allowed oil eg organic sunflower/corn/pure olive oil 1+1/3 cup allowed milk soya/rice/goat/ewe/cow METHOD Gently mix all the dry ingredients together in a bowl except the yeast. In a separate bowl mix all the wet ingredients together and place in the base of your bread pan. Gently place the dry ingredients (except the yeast) on top of the wet ingredients, then sprinkle the yeast on top. Use BASIC (1) setting with a choice of light/dark crust setting. When your machine first starts mixing I suggest you use a wet plastic spatula to help mix + turn over the ingredients to form a smooth sticky batter. Before closing the lid on your machine smooth the top of the batter with a wet spatula. On completion of the baking time – remove the pan from your machine. Remove the loaf- place on its side on a wire tray to become cold before slicing. To make a brown loaf add 1-2 tbs treacle/molasses (if allowed) to the wet ingredients add pine nuts, seeds to make a granary type loaf. To make a mock rye bread add 1 tbs treacle/molasses (if allowed) to wet ingredients also add 2 tsp lemon peel and 1 tsp crushed...