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Resumen del manual
Start/stop This button serves to start or stop the breadmaker. Only press the button once you have selected the Program Select, crust colour and delay timer if required. As the button is pressed you will hear a beep the breadmaker will start and the timer display will count down. To stop the breadmaker, press and hold this button for 3 seconds. Only do this in an emergency, as the unit will then reset to the beginning of its program. You must then begin again, the ingredients may be ruined and need replacement. If the temperature in the breadmaker for a new program is still too high from the previous use, the display shows ”HOT” after start of the program and the breadmaker will beep without interruptions. If this happens, please remove the pan and wait until the breadmaker has cooled down (leave the lid open). Using the breadmaker NOTE: Yeast must never get in contact with any liquids until the baking process starts. -Open the lid and remove the baking pan by raising the handle and twisting counter clockwise and then lift it out. Place the baking pan on the work surface. -Ensure that the paddle is attached inside the baking pan (This is simply to push on). -Measure the ingredients required and add them to the pan, the breadmaker will mix all ingredients when switched on. -When adding the yeast (dry or fresh) to the baking pan, take care that the yeast does not come into contact with water or other liquids, as it will start to activate immediately. This applies especially when using the delay timer. -Do not overfill the baking pan. This will affect the final result of the bread and may damage the breadmaker. -Using the panhandle, place the baking pan in the breadmaker and turn clockwise to the lock position, close the lid of the unit. -Plug the unit into the power supply (you will hear a long beep). The unit will automatically be set to the basic program with the colour setting at MEDIUM. -Now select the required program pressing the SELECT button until the light corresponding to the program becomes illuminated. Do not forget to select the crust colour as well. -Press the start/stop program to start the unit. When the program is completed the display shows 0.00 and you will hear the unit beeps 10 times. Note in manufacturing, it was necessary to grease some parts of the unit. This is may cause emitting some vapour when it is used for the first time. -When the program is completed and the bread is baked the”keep warm” function will operate for one hour. To remind you of this, the unit will beep 6 times every 5 minutes for a period of 1 hour, and then switch off. -Take care when removing the bread. The bread is very hot. To remove the baking pan, open the lid of the unit. As the unit will be hot, use oven gloves to remove the pan. Using the handle, simply twist the pan counters clockwise to the remove position and lift out. -Turn the pan upside down, and gently tap the bread from the pan. Occasionally, the paddle will stay in the loaf, wait until the loaf is cool and the remove the paddle with a wooden utensil to avoid damage to the non-stick surface. -Leave the bread on a rack to cool down, ensure ventilation from below. -Always unplug the unit after use. Note: do not open the lid while the breadmaker is operating, as this will affect the quality of the bread, especially its ability to rise properly. RECIPES STANDARD WHITE BREAD Water: 1 1.4 cups Butter: 2 Tbsp. White flour: 3 cups Dry milk: 1 Tbsp. Sugar: 2 Tsp. Salt: 1 1.2 Tsp. Yeast: 2 1.2 Tsp. Set the breadmaker at STANDARD or QUICK operation. RYE BREAD Water: 1 cup Butter: 2 1.2 Tbsp. White flour: 2 1.4 cups Rye flour: 3.4 cups Sugar: 2 Tbsp. Salt: 1 1.2 Tsp. Yeast: 3 Tsp. Set the breadmaker at STANDARD or WHOLEMEAL operation. FRENCH BREAD Water: 1 1.2 cups Butter: 1 1.2 Tbsp. White flour: 3 1.2 cups Dry milk: 1 Tbsp. 18 BM-101 IM rev 29/11/04 13:11 Side 19 Sugar: 2 Tbsp. Salt: 1 1.2 Tsp. Yeast: 2 Tsp. Set the breadmaker at FRENCH operation. HERB BREAD Water: 1 1.2 cups Olive oil: 1 1.2 cups White flour: 3 cups Dry milk: 2 Tbsp. Sugar: 2 Tbsp. Salt: 1 1.2 Tsp. Tarragon: 1 1.2 Tsp. Basil: 1 1.2 Tsp. Oregano: 1 1.2 Tsp. Yeast: 2 1.2 Tsp. Set the breadmaker at STANDARD operation. RAISIN & NUT BREAD Water: 1 1.4 cups Butter: 2 Tbsp. White flour: 3 cups Dry milk: 1 1.2 cups Sugar: 2 Tbsp. Salt: 1 1.2 Tsp. Cinnamon: 1 1.2 Tsp. Yeast: 2 1.2 Tsp Raisins: 1.2 cup Nuts: 1.4 cup Add nuts and raisins at the first set of beeps. Set the breadmaker at STANDARD or FRENCH operation. BANANA BREAD Water: 1 cup Butter: 2 Tbsp. Vanilla: 1.2 Tsp. Banana: 1.2 cup, mashed White flour: 2 1.2 cups Whole-wheat flour: 3.4 cup Dry milk: 2 Tbsp. Honey: 3 Tbsp. Salt: 1 1.2 Tsp. Yeast: 2 1.2 Tsp. Nuts: 1.4 cup Set the breadmaker at STANDARD operation. PIZZA DOUGH Water: 1 cup White flour: 3 cups Dry milk: 1 1.2 Tbsp. Sugar: 2 Tbsp. Salt: 1 Tsp. Yeast: 2 1.2 Tsp. Set the breadmaker at DOUGH operation. Remove the dough from the machine at the beeps. Divide the dough into 6 balls. Put on...