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Resumen del manual
Along the way, feel free to ask questions. You can call us toll free at 1-800-526-2832. Table of Contents Before You Start............................................................ 5-6 Safety Guidelines Symphony of Ingredients ................................................ 7 Basic Ingredients ............................................................................................ 8 The Process, Simplified................................................................................. 10 Getting to Know Your Bread Maker .............................. 13 Getting to Know the Operation Panel......................................................... 14 Step by Step Directions ................................................................................ 15 Breadmaking Cycle Times............................................................................. 16 Recipes and Tips Special Tips ................................................................................................... 18 White Breads ........................................................................................... 19-24 Whole Wheat Breads............................................................................... 25-27 French Breads ............................................................................................... 28 Sweet Breads ........................................................................................... 29-33 Doughs Only............................................................................................ 34-43 Cake/Quick Breads................................................................................... 44-49 Jam/Jellies................................................................................................ 50-51 The Finishing Touch: Spreads and Glazes............................................... 52-53 Special Concerns ............................................................ 54 Troubleshooting Tips............................................................................... 55-56 Commonly Asked Questions......................................................................... 57 How to Test Yeast......................................................................................... 57 Cleaning and Care Guidelines ...................................................................... 58 Baking at High Altitudes.............................................................................. 59 Index of Recipes ............................................................. 60 Before You Start We’ve designed the Oster ® Deluxe Bread and DoughMaker to be easy to use. But, like any kitchen appliance, it requires proper use and handling. Using Your Bread Maker Safely Before Use 1.Read and keep all instructions. 2.Make sure to remove all foreign matter from the baking pan. 3.Plug the Bread Maker into a properly wired outlet. While in Use Keep the Bread Maker out of the reach of children --it's hot! 1.The temperature is very hot during operation. Be careful to keep your hands and face away from the unit. 2.Do not open the lid or remove the bread pan during operation. 3.Do not place anything on the Bread Maker lid. Do not cover vents. 4. If any buttons are accidentally touched during operation, baking may stop. Where to Use 1.Use only on a stable, heat-resistant surface. 2.Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources, such as a stove or oven. 3.Place the unit at least two inches away from walls. If you do not, walls may become discolored. After Use 1.Use oven mitts or a pot holder when taking out the bread pan after baking. 2.Make sure to disconnect the power by unplugging the unit. Allow the Bread Maker to cool down before storing. 3.Read instructions before cleaning. Do not immerse the unit in water. This will cause electric shock and/or damage to the unit. Important Safeguards Read and Save These Instructions When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels, and warnings before using the Bread Maker. 2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the Bread Maker to cool thoroughly before putting in or taking off parts. 3. When unit is not in use and before cleaning, unplug the Bread Maker from wall outlet. 4. To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. 5. Close supervision is always necessary when this or any appliance is used by or near children, or incapacitated persons. 6. Do not allow anything to rest on the power cord. Do not plug in cord where people may walk or trip on it. 7. Do not operate this or any appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner. Return appliance to the nearest aut...