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Resumen del manual
Strong Brown Flour 2 cups 3 cups 2Insert baking pan securely into unit, close lid. Dry Yeast 1 tsp 11/4 tsp 3 Select appropriate bread setting. Use Setting 1 2 4 Push start button. 5 The breadmaker will beep 3 times and the display will flash ‘END’ when bread is done. 6Using oven mitts, remove pan from unit. Softgrain bread 7 Remove bread from baking pan, (and kneading blade from bread if necessary). Ingredients Small Large 8 Allow to cool before slicing. Water 3/4 cup 11/8 cups This method is modified by notes, if applicable, at Skimmed Milk Powder 2 tbsp 21/2 tbsp the end of each recipe. Butter 2 tbsp 21/2 tbsp Sugar 11/2 tbsp 21/4 tbsp Salt 1 tsp 11/4 tsp Basic white bread Strong Softgrain Flour 2 cups 3 cups Dry Yeast 1 tsp 11/4 tsp Ingredients Small Large Use Setting 1 2 Water 3/4 cup 11/8 cups Skimmed milk powder 2 tbsp 21/2 tbsp Butter 2 tbsp 21/2 tbsp Sugar 11/4 tbsp 21/4 tbsp Granary bread Salt 1 tsp 11/4 tsp Strong white flour 2 cups 3 cups Ingredients Small Large Dry yeast 1 tsp 11/4 tsp Water 7/8 cup 11/8 cups Use setting 1 2 or 3 Skimmed Milk Powder 11/2 tbsp 2 tbsp Butter 11/2 tbsp 2 tbsp Brown Sugar 21/2 tbsp 21/2 tbsp Salt 1 tsp 11/4 tsp 100% wholemeal bread Vitamin C tablet crushed (optional) 1x100mg 1x100mg Strong Granary Flour 2 cups 3 cups Ingredients Small Large Dry Yeast 1 tsp 11/4 tsp Water 7/8 cup 11/8 cups Use Setting 4 5 Skimmed Milk Powder 11/2 tbsp 2 tbsp Butter 11/2 tbsp 2 tbsp Adding a vitamin C tablet improves the rise of the Brown Sugar 21/2 tbsp 21/2 tbsp loaf. The vitamin C tablet should be crushed and Salt 1 tsp 11/4 tsp added before putting the flour into the baking pan. Vitamin C tablet crushed (optional) 1x100mg 1x100mg Strong Wholemeal Flour 2 cups 3 cups Dry Yeast 1 tsp 11/4 tsp Italian herb bread Use Setting 4 5 or 6 Ingredients Small Large Adding a vitamin C tablet improves the rise of the Water 3/4 cup 11/8 cups loaf. The vitamin C tablet should be crushed and Skimmed Milk Powder 2 tbsp 21/2 tbsp added before putting the flour into the baking pan. Butter 2 tbsp 21/2 tbsp Sugar 11/2 tbsp 21/4 tbsp Salt 11/4 tsp 11/2 tsp Strong White Flour 2 cups 3 cups Dried Marjoram 3/4 tsp 1 tsp Dried Basil 3/4 tsp 1 tsp Dried Thyme 3/4 tsp 1 tsp Dry Yeast 1 tsp 11/4 tsp Use Setting 1 2 or 7* * Setting 7 will give a crispy crust Cheese ‘n’ onion bread Ingredients Large Water 1 cup Skimmed Milk Powder 2 tbsp Sugar 2 tbsp Salt 1 tsp Onion Powder 3 tbsp Mature Cheddar (grated) 11/4 cups Strong White Flour 31/4 cups Dry Yeast 11/2 tsp Use setting 2 Using cheese with a high fat and moisture content may result in a slightly collapsed loaf. To achieve a cheesey top crust once baked, 1/4 cup cheese can be carefully placed on top of the bread at the beginning of the second rise. If the cheese is added at the middle/end of the second rise, the bread will have risen too much and the cheese will fall off, soiling the bottom of the breadmaker. (Refer to the bread cycles at the back of the book). Pesto bread Ingredients Large Water 1 1/8 cup Sugar 1 tsp Salt 1 tsp Pesto (red or green) 1/3 cup Strong White Flour 12/3 cups Strong Wholemeal Flour 11/3 cups Dry Yeast 11/4 tsp Use setting 2 Olive bread Ingredients Large Water 11/8 cups Skimmed Milk Powder 21/2 tbsp. Butter 21/2 tbsp. Sugar 21/4 tbsp. Salt 11/4 tsp. Mixed Herbs 11/2 tsp. Strong White Flour 21/2 cups Strong Wholemeal Flour 1/2 cup Dry Yeast 11/4 tsp. Olives (pitted green or black) 1/2 cup Use setting 2 or 3 Add the olives approximately 32 minutes into the cycle when the beeper goes off (otherwise they will become somewhat ‘chopped’). French bread Ingredients Small Water 3/4 cup Butter 1 tsp Sugar 11/2 tsp Salt 11/4 tsp Strong White Flour 2 cups Dry Yeast 1 tsp Use setting 1 Cottage dill bread Ingredients Small Water 1/2 cup Skimmed Milk Powder 1 tbsp. Butter 1 tbsp. Sugar 1 tbsp. Salt 11/4 tsp. Cottage Cheese 7/8 cups Dried Onion 2 tsp. Dill 1 tsp. Strong White Flour 21/2 cups Dry Yeast 1 tsp. Use setting 1 Yoghurt bread Ingredients Small Plain/Natural Yoghurt 13/8 cups Brown Sugar 1 tbsp. Salt 1 tsp. Strong White Flour 31/4 cups Dry Yeast 11/2 tsp. Use setting 2 To make yoghurt and lemon bread, 11/2 tbsp. lemon rind can be added. Sun-dried tomato bread Ingredients Small Large Water 3/4 cup 11/8 cups Skimmed Milk Powder 2 tbsp. 21/2 tbsp. Butter 2 tbsp. 21/2 tbsp. Sugar 11/2 tbsp. 21/4 tbsp. Salt 1 tsp. 11/4 tsp. Dry Mixed Herbs 1 tsp. 11/2 tsp. Strong White Flour 2 cups 3 cups Dry Yeast 1 tsp. 11/4 tsp. Sun-dried Tomatoes 1/4 cup 3/8 cup Use setting 1 2 Chunky nut bread Ingredients Small Large Ingredients Water 1/2 cup 1 cup Water Olive Oil 11/2 tbsp. 2 tbsp. Skimmed Milk Powder Honey 11/2 tbsp. 2 tbsp. Butter Salt 1 tsp. 11/2 tsp. Sugar Sunflower Seeds 1/8 cup 1/4 cup Salt Chopped Walnuts 1/8 cup 1/4 cup Strong White Flour Strong White Flour 2 cups 3 cups Nutmeg Dry Yeast 1 tsp. 11/4 tsp. Dry Yeast Use setting 8 8 Mixed Fruit* Use setting 2 Sunny orange bread Ingredients Large Freshly squeezed Orange Juice 11/4 cups (approx 3 orange...
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