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Fabricar: Black & Decker
Tamaño del archivo: 1.68 mb
Nombre del archivo: B200065.pdf
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Resumen del manual
Turn dough to coat evenly. 6. Cover and let rest 30 minutes. 7. Divide dough in half, place each half on a 14 x 10-inch (36 x 25 cm) baking sheet, and roll into 8 x 9-inch (20 x 23 cm) rectangles. Desired thickness is 1/2-inch (1.27 cm). (All the dough may be rolled onto one larger baking sheet if desired or rolled into any shape desired.) 8. Brush dough with remaining olive oil (more may be used if desired). 9. Bake in preheated 425°F (218°C) oven for 20 minutes or until lightly browned. 10. Allow to cool for 10 minutes and cut into squares. Time: 2 hours (for dough) Serving Suggestion: Great for hors d’oeuvres or with dinner! 1 cup beer or water 1 tablespoon butter 2 tablespoons sugar 1 teaspoon salt 2-3/4 cups white flour* 3/4 teaspoon yeast 1 egg, lightly beaten 1 tablespoon water coarse salt or sesame seeds 1. Measure first 6 ingredients in the order listed into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select DOUGH setting. 4. Push the start button. There will be a 25-minute preheat delay before mixing begins. 5. The Complete Signal will sound when bread is done. 6. Using pot holders, remove Baking Pan from the unit and carefully turn dough out of Baking Pan onto lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. 7. Roll into a 14 x 9-inch (36 x 23 cm) rectangle. 8. With a sharp knife, cut into eighteen 14 x 1/2-inch (36 x 1.27 cm) strips. 9. Gently pull each strip into a rope 16 inches (40 cm) long. 10. To shape pretzels, curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. Do not let rise. 11. Combine egg and water; brush on pretzels. 12. Sprinkle with coarse salt or sesame seeds. 13. Place pan of hot water on lower rack of oven. 14. Bake in a preheated 350°F (177°C) oven for 20 - 22 minutes, or until done. Time: 2 hours (for dough) *In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour. 26 Dough PIZZA DOUGH SWEET DOUGH Dough PIZZA DOUGH SWEET DOUGH 1-1/2 cups beer or water 1/2 cup milk 1-1/2 teaspoons salt 1 egg, slightly beaten 1 tablespoon sugar 1/4 cup sugar 2 tablespoons butter or margarine 2 tablespoons butter or margarine 4-1/4 cups white flour* 1/2 teaspoon salt 2 teaspoons yeast 2-1/2 cups white flour* Pizza Topping Ingredients 2-1/4 teaspoons yeast 1. Measure first 6 ingredients in the order listed into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select DOUGH setting and push start button. There will be a 25-minute preheat delay before mixing begins. 4. The Complete Signal will sound when the dough is done. 5. Using a pot holder, remove Baking Pan from the unit. 6. Remove dough from Baking Pan to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. 7. Grease 12-inch (30 cm) pizza pans and sprinkle with cornmeal (optional). Divide dough into thirds. 8. Roll out one piece of dough and place on pan or pat in pan. 9. Top each pizza with desired pizza topping ingredients, such as tomato sauce, meat, vegetables and cheese. 10. Bake in preheated 425°F (218°C) oven for 15 to 25 minutes, or until done. Pizza is done when edges of crust are golden and cheese is bubbly. Time: 2 hours (for dough) Pizza Dough Variation : For individual pizzas, divide dough into 8 equal pieces. Roll each piece out to form a 7 - 8 inch (18-20 cm) circle. Transfer to greased baking sheets. Top as desired and bake as above. 1. Measure all ingredients in the order listed into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select DOUGH setting and push start button. There will be a 25-minute preheat delay before mixing begins. 4. The Complete Signal will sound when the dough is done. 5. Using a pot holder, remove Baking Pan from the unit and place dough on lightly floured surface. 6. Let dough rest 10 minutes. 7. Shape as desired and use in favorite sweet dough recipes. For Cinnamon Rolls: 1. Roll dough into a 9 X 14-inch (23 x 36 cm) rectangle. 2. Brush with melted butter and sprinkle with a cinnamon/sugar mixture. 3. Roll up jelly roll style, starting with long end. 4. Cut into 1-inch (2.54 cm) slices. 5. Place into greased 9 X 13-inch (23 x 33 cm) pan. 6. Cover and let rise 45 minutes, or until doubled in size. 7. Bake in preheated 350°F (177°C) oven for 20 to 25 minutes, or until lightly browned. Time: 2 hours (for dough) *In Canada, use either bread flour or all-purpose flour; in U.S., use bread flour. 27 Dough TRADITIONAL SOUR DOUGH Dough TRADITIONAL SOUR DOUGH (Bakes in the oven) See pages 20 & 21 for ingredients for Breadmaker Sour Dough Bread & Sour Dough Starter 1/4 cup cornmeal 1 teaspoon cornstarch 1/2 cup water 1. Measure Breadmaker Sour Dough Bread ingredients in the order listed into Baking Pan. 2. Insert Baking Pan securely into unit; close lid. 3. Select DOUGH setting. 4. Push start button. There will be a 25-minute preheat delay before mixing begins....