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Resumen del manual
Do not use the extrabake programme for more than 1 hour, as over heating of the product may occur. 48245 Rev 2 9/9/08 16:52 Page 8 8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blade Attach the kneading blade to the shaft by pushing on. Ensure the blade is in the upright position before adding ingredients shown on page 9. 3 Measure ingredients Measure the ingredients required and add them all into the pan in the order listed. See later section (‘Measuring your ingredients’). • When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately. • Use tepid water 21-28°C. 4 Put pan back in Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid. 5 Plug in Plug into the power supply. The breadmaker will automatically be set to basic bread menu and normal time. • Everytime you press a button you will hear a beep to confirm. 6 Select program Choose the desired setting from the list by pressing the Menu button. 7 Select weight Press Loaf size button to choose between small or large. 8 Select colour Choose desired crust colour by pressing Colour button. 9 Select the delay time If you wish the bread to be ready later, set the time delay now, as described in next section. 10 Start Press the Start/Stop button to start the machine. The remaining time will count down in one minute increments. 11 Progress The breadmaker will automatically proceed through the programmed stages as shown in the ‘Baking cycle times’ section. If the breadmaker has a program selected that has a second kneading process, beeps sound to inform that fruits and/or nuts may be added. • It is possible that steam will escape through the vents during baking, this is normal. 12 Finish When the program is completed and the bread is baked, the display shows 0:00 and the beeper will sound. 13 Keep warm The keep warm function will circulate hot air for a further 60 minutes on most settings (see ‘Baking cycle times’ section). For best results, remove the baking pan and loaf within this period or when the initial program is completed. 10 beeps will be heard when the keep warm period is finished. 14 Remove the food Press Stop. Open the lid. WARNING: Use oven gloves when removing the baking pan and take care as it is very hot. 15 Turn out the bread Allow the bread to cool in the pan for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water immediately to prevent the blade from sticking to the shaft. • Occasionally the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non-stick surface. 16 Always unplug the appliance after use. • Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread, especially it’s ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients, see recipes. Room temperature note The breadmaker will work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15°C and 34°C. 48245 Rev 2 9/9/08 16:52 Page 9 9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. 1 Decide when you want the bread to be ready and calculate the difference in time between now and then. For example, if you want a loaf at 8am, and it is now 7.30pm, the difference is 12 1/2 hours. 2 Enter this time by pressing ‘Time Ў’ and ‘Time ^’ buttons. Arrows will move time up or down in 10-minute increments. After you have pressed Start, the colon (:) will flash. • If you have selected the wrong time, press stop for 2 seconds. The timer will go back to the program time, repeat step 1 and 2. 3 The timer delay is up to a maximum of 13 hours. This is when the bread will be ready to remove from the machine, see page 8, item 14 ‘Remove the food’. Beeper The beeper sounds: • when pressing any button; • during the second kneading cycle of certain programs to indicate that cereals, fruit, nuts or other ingredients can be added; • when the program finishes; • when keep warm finishes. Power interruption After a brief power supply failure • if the program has not yet reached rise 1, press Start and the program will continue using the automatic repeat fu...