Votos - 2, Puntuación media: 4
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Resumen del manual
Sunflower oil 21/2 tbsp 4 tbsp Strong brown bread flour Traditional dried active yeast 3 cups 11/4 tsp 4 cups 2 tsp R RR e ee c cc i ii p pp e ee s ss f ff o oo r rr q qq u uu i ii c cc k kk s ss e ee t tt t tt i ii n nn g gg Use setting Basic Basic Basic white bread Italian herb bread Water 11/2 cup Small Castor sugar 21/2 tsp Water 11/8 cup Salt 1 tsp Skimmed milk powder 21/2 tbsp Skimmed milk powder 2 tbsp Sunflower oil 21/2 tbsp Sunflower oil 4 tbsp Castor sugar 21/4 tbsp Strong white bread flour 31/2 cups Salt 11/2 tsp Fast acting yeast 21/2 tsp Strong white bread flour 3 cups Use setting Quick Dried marjoram 11/2 tsp Dried basil 11/2 tsp Dried thyme 11/2 tsp Traditional dried active yeast 11/4 tsp Use setting Basic All these bread types are processed and baked in Raisin bread S SSp ppe eec cci iia aal lli iit tty yy French bread Water 1 cup Skimmed milk powder 2 tbsp Castor sugar 1 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 3 cups Traditional dried active yeast 1 tsp Use setting Speciality S SSw wwe eee eet tt Raisin bread Water 11/2 cups Skimmed milk powder 2 tbsp Castor sugar 21/2 tbsp Salt 1/2 tsp Sunflower oil 4 tbsp Strong white bread flour 31/2 cups Fast acting yeast 23/4 tsp Raisins* 3/4 cup Use setting Sweet * Add the raisins at 1:46 (6 minutes into the cycle). This will produce a crispy crust loaf. W WWh hho ool lle eem mme eea aal ll Wholemeal bread 100% Water 11/2 cup Skimmed milk powder 2 tbsp Brown soft sugar 2 tbsp Salt 11/2 tsp Sunflower oil 2 tbsp Strong wholemeal bread flour 31/8 cups Vitamin C tablet (crushed) 1 x 100g Traditional dried active yeast 1 tsp Use setting Wholemeal Wholemeal bread 50% Small Large Water 11/2 cup 2 cups Skimmed milk powder 2 tbsp 3 tbsp Soft brown sugar 2 tbsp 21/2 tbsp Salt 11/2 tsp 2 tsp Sunflower oil 2 tbsp 3 tbsp Strong white bread flour 11/2 cups 2 cups Traditional dried active yeast 1 tsp 11/4 tsp Use setting Wholemeal Wholemeal Granary bread Small Large Water 11/8 15/8 cup Skimmed milk powder 1 tbsp 21/2 tbsp Soft brown sugar 21/2 tbsp 5 tbsp Salt 1 tsp 11/2 tsp Sunflower oil 2 tbsp 3 tbsp Strong granary flour 3 cups 4 cups Traditional dried active yeast 11/4 2 tsp Vitamin C tablet crushed 1 x 60mg 1 x 100mg Use setting Wholemeal Wholemeal C CCa aak kke ee r rre eec cci iip ppe ees ss These cake type recipes require some group mixing outside the machine and mix/bake in the machine. Use tepid water at 21-28.C. Standard cake mix Ingredients group 1 Softened butter Vanilla essence Eggs (beaten) Lemon juice 3/4 cup 1/4 tsp 3 medium 2 tsp Ingredients group 2 Plain flour 15/8 cup Baking powder 2 tsp Caster sugar 1 cup Use setting Cake Method 1 Mix group 1 together in a separate bowl. 2 Sieve group 2 together in a second bowl. 3 Combine groups 1 and 2 together until mixed. 4 Pour mixture into breadpan. Banana nut loaf Ingredient group 1 Butter 2 tbsp Milk 1 tbsp Banana (mashed) 1 cup Egg (beaten) medium 1 Walnuts (chopped) 1/2 cup Lemon rind 1 tsp Ingredient group 2 Unleached all purpose flour 11/2 cups Bicarbonate of soda 1/2 tsp Baking powder 1/4 tsp Castor sugar 1/2 cup Salt 1/4 tsp Use setting Cake Method Follow method given for standard cake mix. Apple & walnut cake Ingredient group 1 Softened butter 2 tbsp Egg 1 medium Milk 1 tbsp Peeled, cored and grated, Granny Smith apples 11/4 cups Walnuts, in pieces/chopped 1/2 cup Chopped dates (optional) 1/2 cup Ingredient group 2 Castor sugar 1/2 cup Bicarbonate of soda 1/2 tsp Plain flour 2 cups Baking powder 1/4 tsp Salt 1/4 tsp Nutmeg, ground 1/4 tsp Cinnamon, ground 1/4 tsp Use setting Cake Method Follow method given for standard cake mix. D DDo oou uug ggh hh r rre eec cci iip ppe ees ss Use tepid water at 21-28.C. Quantities are for one pan. White rolls Water 11/4 cups Skimmed milk powder 1 tbsp Sunflower oil 2 tbsp Castor sugar 2 tbsp Salt 11/2 tsp Strong white bread flour 31/4 cups Traditional dried active yeast 11/2 tsp Use setting Dough Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Allow to rise until they are double in size and glaze 4 Bake for approx 15 minutes at 200°C Wholemeal rolls Water 11/4 cups Skimmed milk powder 2 tbsp Sunflower oil 2 tbsp Honey 2 tbsp Black treacle 1 tbsp Salt 11/2 tsp Strong white bread flour 31/4 cups Traditional dried active yeast 11/2 tsp Use setting Dough Method Follow method given for white rolls. Pizza dough Water 1 cup Castor sugar 2 tbsp Salt 1 tsp Sunflower oil 1 tbsp Strong white bread flour 23/4 cups Traditional dried active yeast 1 tsp Use setting Dough Method 1 Knead the dough. 2 Shape into a flat round shape. Place on a greased baking tray. 3 Cover and allow to rise. 4 Add your desired topping. 5 Bake in a pre-heated oven at approx 200.C for approx 15 minutes. Raspberry braid Water 1 cup Egg (beaten) 1 medium Butter, soft 2 tbsp Castor sugar 1/4 cup Salt 3/4 tsp Strong white bread flour 33/4 cups Traditional dried active yeast 2 tsp Use setting Dough Method 1 Remove dough from pan and on a lightly flou...