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Resumen del manual
61 Broadway, Suite 1900 • New York, NY 10006-2701 212-898-9699 • Fax: 212-514-9234 - bmil@bmil.com Operators ManualTable of Contents Page RECEIVING YOUR NEW MODEL........................................................................1 GENERAL INFORMATION AND IMPORTANT OPERATING FACTS .................1 UNCRATING YOUR NEW MODEL ......................................................................2 INSTALLATION AND LOCATION.........................................................................2 CLEARANCES..................................................................................................2 VENTILATION...................................................................................................2 FLOOR LOADS.................................................................................................3 INSTALLING LEGS AND LEVELING REACH-IN MODELS .............................4 MOUNTING ROLL-IN MODELS IN PLACE AND LEVELING ...........................4 INSTALLING CASTERS AND LEVELING REACH-IN MODELS ......................5 INSTALLING CONDENSATE EVAPORATOR..................................................6 REMOVAL OF DOORS AND DOOR ADJUSTMENT .......................................7 REMOVAL OF GRILL .......................................................................................8 INITIAL CLEANING PROCEDURE.......................................................................8 START-UP PROCEDURE ....................................................................................9 ELECTRICAL CONNECTIONS.........................................................................9 115 VOLT, 60 HZ, 1 PHASE CONNECTION ....................................................9 208-230 VOLT, 60 HZ, 1 PHASE CONNECTION.............................................9 SPECIAL VOLTAGE CONNECTIONS..............................................................9 START-UP CHECKLIST .................................................................................10 REMOTE APPLICATIONS..............................................................................10 OPERATION.......................................................................................................11 THERMOMETER CALIBRATION ...................................................................11 CALIBRATION CHECK...................................................................................11 DIAL THERMOMETER ...................................................................................11 DIGITAL THERMOMETER .............................................................................11 REFRIGERATOR SYSTEM AND ADJUSTMENT...........................................13 FREEZER SYSTEM AND ADJUSTMENT ......................................................14 DEFROST OPERATION.................................................................................14 WARMER SYSTEM AND ADJUSTMENT.......................................................15 EVAPORATOR ASSEMBLY...........................................................................16 LOW-PROFILE,CEILING-MOUNT EVAPORATOR ASSEMBLY ................16 PLUG-TYPE,TOP-MOUNT EVAPORATOR ASSEMBLY............................17 INTERIOR REACH-IN ACCESSORIES..........................................................18 SHELVING INSTALLATION ........................................................................18 OPTIONAL INTERIOR ACCESSORIES......................................................19 SAFETY PRECAUTIONS ...............................................................................20 MAINTENANCE..................................................................................................20 PERIODIC CLEANING PROCEDURE............................................................20 SLIDING AND HINGED GLASS......................................................................21 GENERAL PREVENTATIVE MAINTENANCE................................................21 PARTS AND SERVICE...................................................................................22 TROUBLESHOOTING AND SERVICING GUIDE ..............................................23 WIRING DIAGRAMS ..........................................................................................26 RECEIVING YOUR NEW MODEL Congratulations on your recent purchase of Bally refrigerator superior food equipment products! When your shipment arrives, please thoroughly examine the shipping crate for any punctures, dents, or signs of rough handling. It is in your best interest to partially remove or open the shipping container in order to examine the model for any concealed damages which may have occurred during shipment. If the model is damaged, it must be noted on the delivering carrier's delivery slip or bill of lading (see "filing a damage claim" under warranty section). GENERAL INFORMATION AND IMPORTANT OPERATING FACTS This manual has been compiled to aid in the installation, operation and maintenance of your new equipment. Please take t...