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Resumen del manual
To follow numbers in brackets below, refer to the main diagram. 1. Switch off the appliance at the socket outlet and pull out the mains plug. 2. Remove all loose items and fittings and food, if any, from inside the appliance and door racks. 3. Gently prise off plastic hinge cover of upper door top trim and hinge covers on both sides of front top panel using a small flat-headed screwdriver. (1) 4. Gently tilt the appliance back against a strong wall on its rear side sufficiently to allow the lower hinge to be removed. Take care to protect the appliance, your wall and floor coverings. You can utilise the original packaging to do this. Once you tilt the appliance back, check to make sure the appliance is completely stable and safe before you carry on. (2) 5. Unscrew and remove the lower hinge using a cross-headed screwdriver while holding the lower door firmly.(3) 6. Remove lower door carefully off the middle hinge and stand door upright in a safe place.(4) 7. Open upper door and unscrew and remove the middle hinge while holding the upper door firmly. Use a flat-headed screwdriver. Middle hinge will need to be rotated 180 degrees before re-fitting on the opposite side.(5) 8. Remove upper door carefully off the upper hinge and stand door upright in a safe place.(6) 9. Unscrew and remove the upper hinge using a flat-headed screwdriver.(7) 10. Rotate the upper hinge 180 degrees and then unscrew and remove the hinge pin using a pair of pliers and re-fit to opposite side of hinge.(8) 11. Reposition plugs and hinge pin bushings on top of doors on the opposite side of both doors. Use small flat- headed screwdrivers to remove plugs and bushings. Take care not to mark doors.(9) 12. Reposition left hand side feet on the opposite side.(10) 13. Unscrew and remove the bottom door hinge pin bushing/door stopper using a cross-headed screwdriver. (11) Unscrew and remove the upper door middle hinge pin bushing/door stopper using a cross-headed screwdriver. Important: This part cannot be used on the opposite side; left hand side middle hinge pin bushing/door stopper part is supplied in the plastic bag.(11) 14. Re-fit the upper hinge on the left hand side using flat-headed screwdriver.(12) 15. Fit upper door left hand side middle hinge pin bushing/door stopper supplied in the plastic bag using cross-headed screwdriver.(13) 16. Reposition three small plastic plugs on the left hand side, which are covering middle hinge holes, on the opposite side to cover holes left empty.(14) 17. Locate and re-fit upper door to upper hinge and hold the door firmly.(15) 18. Locate the middle hinge pin to middle hinge pin bushing of upper door on the left hand side and re-fit the middle hinge.(16) First fit the left screw when the door is closed and then fit the right screw after opening the door for access. 19. Reposition the screw fitted to lower hinge hole on the left hand side at the bottom of the cabinet on the opposite side.(17) 20. Locate and re-fit lower door to middle hinge pin and then re-fit the lower hinge on the left hand side.(18),(19) 21. Carefully stand the appliance upright and adjust the two front feet if necessary. 22. Check that doors open and close easily, they are aligned correctly and that there are no gaps allowing air into the cabinet. If there are gaps between the door seal and the cabinet, adjust the door seal by gently pulling away from the door using fingers. 23. Check that all the hinge screws are tightened. Avoid over tightening the screws. 24. Put all items, fittings back in the appliance. 25. Fit upper door top trim and front top panel plastic hinge covers. Upper door top trim hinge covers are supplied in the plastic bag.(20) 26. Wait for at least 4 hours to allow the system to settle before switching on. 27. Once the correct storage temperatures have been reached in the appliance, put back all the food. 9 10 5 14 3 11 13 9 20 3 10 7 11 45 ° 2 4 6 1 1 18 16 19 17 180° 8 12 20 20 15 SUGGESTED ARRANGEMENT OF FOOD IN THE FRIDGE/FREEZER Arrangement Examples (See diagram) 1. Baked, chilled cooked food, 7 dairy products, cans.1 8 2. Meat, sausages, cold cuts. 9 3. Fruit, vegetables, salads. 10 2 11 4. Making, storing ice cubes. 5. Frozen food. 3 12 6. Frozen food and 4 freezing of fresh food. 7. Butter, cheese. 6 8. Small bottles, cans, tubes. 9. Eggs. 10. Potable still water 5 11. Tall bottles, cans, tubes, beverages. 12. Small bottles, cans, tubes, beverages. The following guidelines and recommendations are suggested to obtain the best results and storage hygiene. 1. The fridge compartment is for the short term storage of fresh food and drinks. 2. The freezer compartment is rated and suitable for the freezing and storage of pre frozen food. The recommendation for storage as stated on the food packaging should be observed at all times. 3. Cooked dishes must be stored in airtight covered containers. 4. Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper ...