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The LONGFRESH 0°C compartment is also suitable for defrosting food. In this case the thawed food can be stored up to two days . Humidity control Both drawers can be used according to the desired storage conditions independently of each other with lower or higher humidity. Regulation for each drawer is separate and is controlled using the slide valve at the front of the drawer. • „Dry“: low air humidity - up to 50 % relative humidity This humidity level is reached when both sliders are set into this position and the ventilation openings are wide open. • Humid“: high relative humidity - up to 90% This humidity level is reached when both sliders are set in this position and the ventilation openings are closed. Humidity is kept and can not escape. 12 12 Daily use Longfresh drawers The humidity is not adjustable. The wire shelves inside the drawers permit that air can circulate freely and consequently a better conservation of foods. The compartment has stops to prevent the drawers from falling out when fully extended. To remove the drawers (e.g. for cleaning purposes), pull them out as far as the stops, lift and remove. You can remove all drawers to store large quantities of foods. Storage time in the longfresh 0°C compartment for fresh food Type of food Air humidity adjustment Storage time Onion Butter Large pork cuts Beef, venison, small pork cuts, poultry Tomato sauce Fish, shellfish, cooked meat products Cooked seafood Salad, vegetables Carrots, herbs, Brussels sprouts, celery "dry” “dry” “dry” “dry” “dry” “dry” “dry” “humid” up to 5 months up to 1 month up to 10 days up to 7 days up to 4 days up to 3 days up to 2 days up to 1 month Daily use 13 Type of food Air humidity adjustment Storage time Artichokes, cauliflower, chicory, iceberg lettuce, endive, lamb’s lettuce, lettuce, leeks, radicchio Broccoli, Chinese leaves, kale, cabbage, radishes, Savoy cabbage Peas, kohlrabi Spring onions, radishes, asparagus, spinach Fruit 1) Pears, dates (fresh), strawberries, peaches 1) Plums 1) rhubarb, gooseberries Apples (not sensitive to cold), quinces Apricots, cherries Damsons, grapes Blackberries, currants Figs (fresh) Blueberries, raspberries “humid” “humid” “humid” “humid” “humid” “humid” “humid” “humid” “humid” “humid” “humid” “humid” 1) The riper the fruit, the shorter the storage time up to 21 days up to 14 days up to 10 days up to 7 days up to 1 month up to 21 days up to 20 days up to 14 days up to 10 days up to 8 days up to 7 days up to 5 days Cakes containing cream and other kinds of pastry products can be stored in the longfresh 0°C compartment for 2 or 3 days. Not to be placed in the longfresh 0°C compartment: • cold sensitive fruit which have to be stored at cellar or room temperature like pineapple, bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit. • The types of food not mentioned above should be stored in the refrigerator compartment (e.g. all sorts of cheese, cold cuts, etc.) The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the longfresh 0°C compartment for up to two days. Tips: • Pay attention to the freshness of the food, especially on the expiry date. Quality and freshness influence the storage time. 14 14 Helpful hints and tips • The whole storage cycle time will depend on the preservation conditions made prior to the final storage in the fridge. • Food, fruit or vegetables should always be packed or wrapped up before storage. • Animal food always store packed and dry. • Food rich in proteins will go bad quicker. This means seafood will spoil before fish which in turn will spoil before meat. While storing food in a 0°C compartment storage time for that kind of food can be increased by up to three times as well without loss on quality. • All food stored in a 0°C compartment should be taken out of the drawers roughly 15-30 min before consumption, particularly fruit and vegetables to be consumed without any additional cooking process. Allowing fruit and vegetables to return to room temperature will improve the texture and flavour. HELPFUL HINTS AND TIPS Hints for energy saving • Do not open the door frequently or leave it open longer than absolutely necessary. • If the ambient temperature is high and the Temperature Regulator is set to low temperature and the appliance is fully loaded, the compressor may run continuously, causing frost or ice on the evaporator. If this happens, set the Temperature Regulator toward warmer settings to allow automatic defrosting and so a saving in electricity consumption. Hints for fresh food refrigeration To obtain the best performance: • do not store warm food or evaporating liquids in the refrigerator • do cover or wrap the food, particularly if it has a strong flavour • position food so that air can circulate freely around it ...

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