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• Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. • Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. • Please note the maximum storage times specified by the manufacturer. • Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. • Containers with flammable gases or liquids can leak at low temperatures. There is a risk of an explosion! Do not store any containers with flammable materials such as, for example, spray cans, fire extinguisher refill cartridges etc in the refrigerator/freezer. • Bottles and cans must not be placed in the freezer. They can burst when the contents freeze, high carbonate content drinks can even explode! Never store lemonade, juices, beer, wine, sparkling wine etc. in the freezer. • All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Important! Do not touch frozen food with wet hands. Your hands could freeze to the food. 1. To achieve faster freezing of food or to freeze the maximum allowed quantity, depress the ambient switch 12 hours before loading the food without modifying the thermostat setting. 2. Place the food to be frozen in the top drawer. Unfrozen food must not touch items already frozen, otherwise the frozen food could begin 3. Do not open the door or leave it necessary. Symptom The food is too warm. Interior lighting does not work. Heavy build up of frost, possibly also on the door seal. Unusual noises. The compressor does not start immediately after changing the temperature setting. Water on the floor or on storage shelves. Possible Cause Temperature is not properly adjusted. Door was open for an extended period. A large quantity of warm food was placed in the appliance within the last 24 hours. The appliance is near a heat source. Light bulb is defective. Door seal is not air tight (possibly after reversing the door) . Appliance is not level. The appliance is touching the wall or other objects. This is normal, no error has occurred. Water drain hole is blocked. Remedy Please look in the "Initial Start Up" section. Open the door only as long as necessary. Turn the temperature regulator to a colder setting. Please look in the "Installation location" section. Please look in the "Changing the Light Bulb" section. Carefully warm the non sealing sections of the door seal with a hair dryer (not hotter than approx. 50 °C). At the same time shape the warmed door seal by hand such that it sits correctly. Readjust the feet. Move ...

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