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This period varies according to the type of product. The numbers shown next to the symbols indicate the recommended storage periods in months for each product. When pre-frozen products are bought, check the use-by date shown on the packaging. Defrosting food It is possible to defrost food in many different ways. Depending on the type of food and the use it will be put to, choose between the following methods: -at room temperature -in the refrigerator compartment -in an electric oven with/without fan -in a microwave oven Use the all the food up once it has been allowed to partially or completely defrost. Do not re-freeze these products unless they have been previously cooked (in the oven or boiled), in which case they may be refrozen according to the instructions for pre-cooked foods. en Defrosting theAppliance The RefrigeratorCompartment The refrigerator compartment defrosts automatically. The drainage duct (Figure U/5) collects all the water from the defrosting process and channels it to the compressor where it is evaporated. Ensure that the drainage duct and the drainage outlet (Figure U/6) are always kept clean in order that the water may circulate freely. The Freezer Compartment The freezer compartment (Figure Q/B) does not defrost automatically. This avoids the risk of the frozen products being accidentally defrosted. The formation of thick layers of frost on the freezing surface influences the performance of the appliance and increases energy consumption. When the layer of frost is approximately 0,5 cm thick it is necessary to defrost the compartment. At all events, it is recommended that the freezer be defrosted at least once or twice a year. The best time to do this is when the appliance is empty. If you have food in the freezer and you wish to defrost it, remove the freezer drawers complete with their contents. Wrap the drawers in several layers of newspaper or in a blanket, and put them in the coolest place you have available. Leave the freezer compartment door open and unplug. During the defrosting process the bottom frozenfood drawer in the freezer compartment collects the water. When the defrosting process is complete, empty the drawer. Wipe the remaining water off the freezer- compartment floor with a sponge or cloth. Ensure that the defrosting process is carried out as quickly as possible (The longer the products are kept at room temperature, the less time they will stay frozen). Advice for speeding upthe defrosting process To accelerate the defrosting process, the best thing to do is to place a pan of hot water on the freezing surface. Take care if using a defrosting spray, as they can cause the formation of explosive gases, contain solvents and propellants that may damage the plastic parts of the appliance, and can be damaging to the health. If possible, avoid scrap...

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