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Resumen del manual
Switching off the alarm Fig. 2 Press the alarm button 1 to switch off the warning signal. en Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fig. Refrigerator compartment The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk and hard cheese. Storing food ¦ Store fresh, undamaged food. The quality and freshness will then be retained for longer. ¦ In the case of ready- made products and bottled goods, observe the best- before date or use- by date specified by the manufacturer. ¦ To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. ¦ Allow warm food and drinks to cool down before placing in the appliance. Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ¦ Thecoldest zones are on therear panel and in the delicatessen containers. Fig. 3 ¦ Warmest zone is at the very top of the door. Note Store e.g. hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread. The “cool- fresh” compartment The temperature in the fridge is about 0 ° C. The low temperature and the optimum moisture provide ideal storage conditions for fresh food. Food can be kept fresh up to three times longer in the “ cool- fresh” compartment than in the normal cooling zone – for even longer freshness, nutrient retention and flavour. “Cool-fresh” container Fig. 1/17 The “ cool- fresh” container has a temper ature of almost 0 °C and approx. 50 % air humidity. This storage climate offers ideal conditions for storing fish, meat, sausage, cheese and milk. en Humidity container Fig. 1/19 The humidity container is covered with a special filter which optimises retention of the air humidity in the storage compartment. As a result, there is up to 95 % air humidity in the humidity container, depending on the amount of products put in. This storage climate offers ideal conditions for fresh fruit, salad greens, vegetables, herbs or mushrooms. Notes ¦ Fruit sensitive to cold ( e.g. pineapple, banana, papaya and citrus fruit) and vegetables sensitive to cold ( e.g. aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx. + 8 °C to +12 °C for optimum preservation of quality and flavour. ¦ Condensation may form in the humidity container depending on the type and quantity of products stored. Remove condensation with a dry cloth. Foods suitable for “cool-fresh” container: In the “ cool- fresh” container: Fig. 1/17 ¦ Fish, seafood, meat, sausa...
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