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Fabricar: George Foreman
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Resumen del manual
Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear. 3 Getting To Know Your GR18BW* Grilling Machine 1. 2. 3. 6. 5. 7. 8. 1. Grilling Machine Body Grilling Machine Grilling Plates 3. Drip Tray (P/N 21516G) 4. Plastic Spatula (P/N 20147G) 5. Power Light 6. Cord 7. Bun Warmer Cover (P/N 21715*) 8. Lid Latch (P/N 21362*) *Add suffix for color: C - Clear I - Indigo R - Ruby T - Teal V - Violet Y - Yellow G - Gray 4 How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust. 2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Power Light will go on indicating that the elements are heating. Allow Grilling Machine to preheat for 5 minutes. 3. Use a "pot holder" to carefully open the Lid. 4. Slide the Drip Tray under the front of the unit. 5. Carefully place the items to be cooked on the bottom cooking plate. 6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will go on when the Lid is closed to indicate that the elements are heating up to cook. Do not leave appliance unattended during use! 7. After the desired amount of time, the food should be done. Disconnect the plug from the wall outlet. CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet. 8. Use a "pot holder" to carefully open the Lid. 9. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates. 10. When cool, the Drip Tray may be removed and emptied. Be sure the liquid is cooled before removing Drip Tray. 5 Using the Bun Warmer Model GR18BW comes equipped with a Bun Warmer. You can use this feature to warm various kinds of bread products (hamburger buns, breakfast biscuits, English muffins, tortillas, pita bread, sliced bagels, and mini croissants). For example, if you are cooking hamburgers, you can place your hamburger buns inside the Bun Warmer to warm them while you cook the hamburgers! REMEMBER: The Bun Warmer should be used to warm bread products only. It will not cook or grill any item. It is not intended for defrosting. The Bun Warmer cannot hold very thick 2. Lid Latch (P/N 21362*) *Add suffix for color: C - Clear, I - Indigo, R - Ruby, T - Teal, V - Violet, Y - Yellow, G - Gray To use the Bun Warmer: 1. Lift up the Lid Latch (where it says "LIFT TO OPEN"). 2. Place the bread product inside the Bun Warmer. 3. When bread is in place, close the Lid by lifting up on the Latch, lowering the Lid, and latching it into place. NEVER FORCE THE LID CLOSED. Press gently to close Lid. 4. Allow 2-3 minutes after the machine has warmed up to complete heating. If you are placing bread products in the Bun Warmer that have been refrigerated, they will take longer to warm up. CAUTION: The Bun Warmer does not have a separate operation switch. If you want to warm some bread, but do not want to cook anything on the grill, please be aware that the grill will be on and will become very hot. bread products. If a bread product is too thick, you may have to cut it (butterfly) to fit. 1. Bun Warmer Cover (P/N 21715*) WARNING: Do not keep cooked food (such as meat, vegetables, potatoes, etc.) warm in the Bun Warmer! THE BUN WARMER IS FOR BREAD PRODUCTS ONLY! NOTE: The Bun Warmer cover is specially designed for easy use. The lid is removeable, you can take it off for cleaning. To remove the cover, raise the cover to an angle of 50 degrees by lifting the cover at the two hinge connections. Reverse this procedure to reassemble. 50° PULL 6 Suggested Cooking Chart Rare Medium Well (145°F)* (160°F)* (170°F)* Salmon Filet 21/2 min. 3 min. 41/2 min. Salmon Steak 4 min. 6 min. 10 min. Sword Fish 7 min. 9 min. 10 min. Tuna Steak 6 min. 8 min. 10 min. White Fish 4 min. 51/2 min. 7 min. Shrimp 11/2 min. 21/2 min. 31/2 min. 4 oz. Turkey Burgers 5 min. 8 oz. Turkey Burgers 6 min. Pork Loin 5 min. 6 min. 4 oz. Burgers 7 min. 8 min. 9 min. 8 oz. burgers 8 min. 9 min. 10 min. Chicken Breast 9 min. (boneless/skinless) Link sausage 4 min. 5 min. Sliced Sausage (3/4" thick) 6 min. 7 min. Fajita Beef (1/2" thick slices) 11/2 min. 2 min. 21/2 min. T-Bone 8 min. 9 min. 10 min. NY Strip 4 min. 7 min. 10 min. Flank Steak 7 min. 8 min. 10 min. Onions and Peppers (brush with olive oil) 81/2 min. NOTE: Most meats were 1" thick. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 14...