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Manual de usuario Brinkmann, modelo Bistro 4500 C-10124

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Nombre del archivo: Bistro-4500-Owners-Manual.pdf

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Remove the plate covering the hole. Place the propane cylinder inside the cabinet and drop it into the hole provided in the bottom shelf of the cabinet. Secure the tank to the cabinet using the attached propane tank holder. Simply undo the wing nut provided, slide the mount over the collar of the propane tank and tighten the wing nut until secure (see Figure 23). Install the gas line from the propane cylinder as shown in “Hooking Up To Gas Supply - Propane” on next page. Figure 22 Figure 23 1 Hooking Up To Gas Supply PROPANE: FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors in the vicinity of this or any other appliance. Other LPG cylinders not connected to the appliance should not be stored in the vicinity of this or any other appliance. A hose and pressure regulator must be used. If a replacement hose and regulator is required, it must be one supplied by the manufacturer. Refer to “Parts List” for product number. Propane Gas (LPG) Connection: 1. Ensure that all the burner control knobs are in the OFF position. 2. Install the LP gas cylinder in the hole provided in the base of the gas grill. Refer to “Installing Propane Cylinder In Cabinet” section on previous page. 3. Connect the gas supply regulator. Insert the nipple of the valve coupling into the tank valve and tighten the connection by turning the connection clockwise (see Figure 24) while holding the regulator with the other hand. TEST FOR LEAKS: Before operating the gas grill: 1. Ensure that all burner control knobs are in the OFF position. 2. Connect the gas supply hose and open the shut off valve on top of the LPG cylinder. 3. Use a spray bottle or a brush and apply a soap and water solution (half warm water and half liquid dish soap) to all gas line connections and joints. 4. Look for bubbles. The appearance of these bubbles indicates a gas leak. Turn off the gas supply and tighten the joint were the bubbling occurred. Turn the fuel supply back on and retest with the soapy solution once again. Repeat this procedure until all gas leaks have been repaired. Figure 24 NATURAL GAS: To Connect Gas Line: 1. Push back the sleeve on the socket as shown below. 2. Insert the plug and release the sleeve. 3. Push the plug until the sleeve snaps in forward to lock the plug in place. To Disconnect Gas Line: 1. Push the sleeve back and pull the plug out of the socket. A qualified service agency or installer should perform all gas supply plumbing. In the U.S.A., the supply connection must be made in accordance with local codes or in the absence of local codes, with the National Fuel Gas Codes, ANSI Z233.1. In Canada, the gas supply connection should be carried out in accordance with the authority having jurisdiction and in accordance with the requirements of the CAN/CGA 1-B149.1 and 2 installation code. A manual shut off valve must be installed between the Gas Grill and the fuel supply system. The outdoor cooking appliance must be disconnected from the fuel supply system before any pressure testing of the system exceeds 1.2 psi (3.5 kPa) Check the rating label located on the back of this appliance to confirm that the burner valves and orifices are configured to burn Natural Gas. If required, install a Natural Gas conversion kit available through your ENVIRO dealer. Figure 25 1 Operating Instructions Please read the “SAFETY PRECAUTIONS” section in this manual before you start the unit for the first time, when the gas supply has been turned off, or whenever the gas cylinder has been changed. Make sure the orifices, venturis, and main burners are free from obstructions. Perform a gas leak check as described on page 14 of this manual. IGNITION: 1. The unit is equipped with an ignition system that will direct a spark to all burners at the same time. 2. Ensure that all burner control knobs are in the “OFF” position. 3. Turn fuel supply “ON” at the source. 4. Open the lid to the barbecue and do not put your head over gas grill before lighting. Push the center gas control knob counter clockwise to the high flame setting and depress the ignitor button until the burner lights. To light other burners turn the desired knob counter clockwise and depress ignitor button until main burner lights. Use this same procedure to ignite rear burner and side burner (hot plate) if equipped. 5. Ensure that the burner is lit and check the flame for proper appearance and operation (see Figure 28). If the electric ignitor does not operate, remove the grills from the unit and the flame diffusers beneath the grills and light the burners using a match or flame tamer. NOTE: Each burner must have the ignition button depressed in order to ignite each burner. This lighting operation should only take 4-6 seconds. IF THE BURNERS DO NOT IGNITE turn gas knobs to the “OFF” position and wait 5 minutes to clear any gas that could have accumulated in and around the barbecue. TEMPERATURE SETTING: The temperature settings on this barbecue are labeled high to low flame and the control k...