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Resumen del manual
From slicing vegetables, citrus juicing, to kneading dough, this appliance is a must have for any kitchen. VFP12 Professional Food Processor Available in the wide selection of finishes offered for Viking Culinary Products. ® Use & Care (food processor)3 8/25/04 9:29 AM Page 2 IMPORTANT SAFEGUARDS When using this electric appliance basic safety precautions should apply including the following: • Always read and follow all instructions. • Handle blades and discs with care. Note these are very sharp. Always hold the knife blade by the finger grip away from the cutting edge, both when handling and cleaning. • Always remove the knife blade before pouring contents from the bowl • Do not place cord, plugs, or electrical parts in water or any other liquid. • This machine is not intended for use by young children without supervision. • Unplug from outlet before cleaning. • Do not operate the food processor with a damaged cord or plug or after the Food processor malfunctions, or has been damaged in any manner. Please call 1-800-216-5775 to speak with the Viking Range Corporation Service Center. • The use of an accessory not evaluated for use with this food processor may cause fire, electric shock, or possible injury. • Do not use outdoors. • Do not let cord hang over edge of table or counter, or touch hot surfaces. • This food processor is for residential use only. Not intended for commercial use. • Do not use food processor for other than its intended use. • Never use your fingers to push food into the tube. Always use tube supplied. • Before removing the bowl, turn power off and allow blade to stop. • Keep hands and utensils away from moving blades or discs while processing food to reduce the risk of severe injury to persons or damage to the food processor. A scraper may be used only when the food processor is not running. • Avoid moving parts. SAVE THESE INSTRUCTIONS BEFORE USING THE FIRST TIME • Before using the machine for the first time, remove all attachments from their packaging. • Wash all attachments including the bowls. Dry with a clean dry towel. 2 Use & Care (food processor)3 8/25/04 9:29 AM Page 3 USING YOUR VIKING PROFESSIONAL FOOD PROCESSOR Please use these setup instructions before attempting to use this food processor. Failure to follow the instructions may result in injury or voiding of warranty. Instructions for use: 1. Place unit on a solid, level countertop near an electrical outlet the same as that indicated on the rating plate. 2. Fit the detachable shaft over the power unit fixed shaft. 3. Place bowl onto shaft and turn clockwise until the bowl is locked in place. 4. Place knife blade or other attachment over the drive shaft. • Always fit the bowl and attachment onto the machine before adding any ingredients. 5. Place lid on top of bowl, ensuring the top of the detachable shaft fits into the center of the lid. 6. Press the On button. • Note the processor will not work if bowl and attachments are not fitted together properly 7. The use of the Pulse switch may be used for short bursts of power. 8. Reverse the above procedure to remove the lid, attachments, and bowl. • Always switch off before removing lid. • The motor will automatically shut off if machine is over loaded or run too long. If this occurs allow the machine to cool for approximately 30 minutes. ACCESSORY USE: KNIFE BLADE •The knife blade is the most versatile of all attachments. It may be used for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups, and to also make crumbs from biscuits and bread. • Foods such as meat, bread, and vegetables must be cut into 1” cubes before processing. • Biscuits should be broken into several pieces and added down the feed tube while machine is running. • When making pastry use fat straight from the fridge cut into cubes. 3 Use & Care (food processor)3 8/25/04 9:29 AM Page 4 DOUGH BLADE • When making dough, place all dry ingredients in the bowl and add the liquid down the feed tube while machine is running. Process until a smooth elastic ball is formed. This usually takes 60-90 seconds. • Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Using the Knife blade/Dough blade 1. Fit the drive shaft and bowl onto the power unit. 2. Push either attachment onto the drive shaft. 3. Fit the lid. Ensure the end of the shaft locates in the center of the lid. 4. Switch unit on. 5. Add ingredients into the tube. MINI PROCESSOR BOWL • Use the mini processor bowl and blade to chop herbs and process small quantities of ingredients. Using the Mini Processor Bowl 1. Fit the detachable shaft over the power unit fixed shaft. 2. Next place the work bowl. 3. Fit the mini processor bowl – ensuring that the ribs on the inside of the mini bowl chimney align with the slots in the main bowl chimney. 4. Place the knife blade over the drive shaft. 5. Add the ingredients to be processed. 6. Fit the ...