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Fabricar: Hotpoint-Ariston Tamaño del archivo: 4.75 mb Nombre del archivo: Idioma del manual:

Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Starting the oven This knob is used not only to select the different oven modes, but also to choose the right cooking temperature for various foods from among the temperatures shown on the knob itself (the range is from 140°C to 240°C inclusive). The electronic ignition device of the oven is built into the control knob. To light the oven burner, press the OVEN knob in as far as possible and turn it anti-clockwise, setting it to position ^ (keeping the oven door shut). The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds. ! The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing the OVEN knob, open the oven door and wait for at least one minute before you try to light the burner again. The cooking temperature is selected by matching the desired temperature with the reference mark on the control panel; the complete range of temperatures is shown below: Min • 150 • 180 • 220 • Max 140 145 160 200 230 240 The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant. Switching the oven on manually In the event of a power failure, the oven burner can be lit manually: 1. Open the oven door. 2. Hold a match or lighter near the burner hole as shown in the figure, press knob F (see figure) in fully and turn it anticlockwise, setting it to the Max position. The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds. 3. Once the burner is lit, shut the oven door. ! If the burner flame is accidentally extinguished, turn the OVEN control knob to the off position, open the oven door and wait for at least one minute before trying to light the burner again. The GRILL knob Your oven is equipped with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc... Some examples of how the grill may be used are included in the "Practical Cooking Advice" section. ! When using the grill, the oven door must be kept shut. ! Never put objects directly on the bottom of the oven -this could result in damage to the enamel coating. ! Always place cookware on the rack(s) provided. 6 Cooling ventilation Oven li...

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