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Resumen del manual
litre preserving jars at the same time. Notes ¦ For each preserving process, only use preserving jars that are the same size and contain the same food. ¦ Pay attention to cleanliness when preparing and closing the preserving jars. ¦ Only use heat resistant rubber rings. ¦ You cannot preserve the following food in your appliance: the contents of tin cans, meat, fish or pie filling. Preparing fruit 1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop. 2. Fill the preserving jars with fruit up to approx. 2 cm below the rim. 3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar). To one litre water: ¦ approx. 250 g sugar for sweet fruit ¦ approx. 500 g sugar for sour fruit Preparing vegetables 1. Wash vegetables and depending on the type, clean and finely chop. 2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim. 3. Fill the preserving jars immediately with hot, boiled water. Closing the preserving jars 1. Wipe the rims of the preserving jars with a clean, damp cloth. 2. Put a wet rubber ring and lid in place and close the jars with the clips. Starting the preserving process 1. Insert the universal pan at shelf height 1. 2. Position the preserving jars in a triangle without them touching each other. 3. Pour . litre of hot water (approx. 80 ° C) into the universal pan. 4. Set 3 CircoTherm ® at 160 °C. ¦ Preserving jars containing . or 1 litre will start to bubble after approx. 50 minutes ¦ Preserving jars containing 1 . litres will start to bubble after approx. 60 minutes Ending the preserving process For fruit, gherkins and tomato puree: 1. Turn off the appliance, once all preserving jars are bubbling. 2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer. ¦ Raspberries, strawberries, cherries or gherkins: approx. 5 - 10 minutes ¦ Other fruit: approx. 10 - 15 minutes ¦ Tomato or apple puree: approx. 15 - 20 minutes For vegetables: 1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment. 2. Switch off the appliance. 3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer. Removing the preserving jars 1. Place the preserving jars on a clean cloth, cover and protect from draughts. 2. Remove clips only when the jars are cold. Cleaning and care In this section, you will find information on ¦ Cleaning and care of your appliance ¦ Cleaning agents and aids ¦ Self-cleaning surfaces in the cooking compartment ¦ Oven cleaning z : Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Cleaning the appliance exterior Caution! Surface damage due to incorrect cleaning: Do not use any ¦ harsh or abrasive cleaning agents ¦ cleaning agents that contain alcohol ¦ abrasive cleaning aids such as steel wool or scourers. Observe the specifications in the tables. Note: Highly recommended cleaning and care products can be purchased through our after- sales service. Observe the manufacturer's instructions. Appliance part/ surface Cleaning agent/ aid Stainless steel surfaces Apply commercially available washing- up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing- up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Control panel Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Do not use glass cleaners or glass scrapers. Door panels Use a commercially available glass cleaner or washing- up liquid with a soft, damp cloth or chamois; dry with a soft cloth. The inner door panel on the appliance door has a coating which reduces the temperature and reflects the heat. The view through the appliance door is not impaired by this. When the appliance door is open, this coating can have the effect of a light-coloured film. This is part of the design and is not due to any quality defect. Cleaning the cooking compartment Caution! Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose. Notes ¦ Enamel is baked on at very high temperatures during manufacture. This can cause some slight colour variations. This is normal and does not affect operation. ¦ The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. Anti-corrosion protection is still guaranteed, however. Appliance part Cleaning agent/ aid Enamel surfaces (smooth surface) To facilitate cleaning, you can switch on the interior lighting and detach the appliance door if necessary. Apply commercially available washing-up liquid or a vinegar solution with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked- on foo...