Votos - 0, Puntuación media: 0
(
)
)
|
Resumen del manual
Extra baking trays may be obtained as optional accessories from specialist retail outlets. Pastries Level Type of heating Temperature Cooking time, in ° C minutes Cream puffs Baking tray 2 % 190- 210 30-40 Macaroons Baking tray 3 % 110- 130 30-40 Aluminium tray + flat oven tray* 2+ 3 N 100- 120 35-45 Aluminium tray + universal deep 2+ 4 N 100- 120 35-45 tray* * When cooking on two levels, always place the aluminium tray on the lower level and the universal deep tray on the upper level. Extra baking trays may be obtained as optional accessories from specialist retail outlets. Practical cooking tips and suggestions If you want to use your own recipe. You can use a similar one listed in the cooking table. How to check if your sponge cake is ready. Ten minutes before the end of the cooking time indicated in the recipe, test the thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake batter left on the skewer. The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees. Ensure you mix the batter according to the times given in the recipe. The cake has a peaked centre, but the edges Do not grease the tin. Once the cake is ready, use a knife to carefully remove have shrunken. it from the tin. If the cake is too brown on top. Position the cake deeper in the oven, reduce the oven temperature and bake it for longer. The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcohol over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time. The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at fine on the outside but still has soft (soggy) areas a lower temperature. The bases of cakes with juicy toppings should be baked inside. first on their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and observe the cooking times. Biscuits are not evenly browned. Select a lower temperature; the biscuits will be browned more uniformly. Bake more delicate pastries with top and bottom heating % on one level. Overhanging greaseproof paper may also affect air circulation. Always trim it to fit the baking tray. Products have been baked on different levels. Always use the hot air N function when baking products on different levels. Biscuits on the upper tray are darker than those Although several baking trays may be placed in the oven at the same time, this on the lower tray. does not mean that they will necessarily all be ready at the same time. Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via the door handle, and droplets of condensation may form on the control panel or on the front of nearby kitchen units. The oven is physically designed with this in mind. Meat, poultry, fish Cookware Any heatproof cookware can be used. Always place cookware in the centre of the shelf. Hot glass cookware should be placed on a dry dishcloth. The glass could shatter if rested on a wet or cold surface. Practical tips for roasting The roasting results will depend on the type and quality of the meat concerned. When roasting lean meats, 2 or 3 tablespoonfuls of liquid should be added. When braising meat, 8 to 10 tablespoonfuls of liquid should be added, depending on the size of the piece of meat concerned. Turn pieces of meat over halfway through cooking. Once the roast is ready it should be allowed to rest for 10 minutes in the oven, with the power switched off and the door closed. This allows the juices in the meat to distribute themselves most evenly. Practical tips for grilling Always grill food with the oven door closed. Ensure the pieces of meat to be grilled are of equal thickness, where possible. The pieces should be at least 2 to 3 cm thick, so that it retains all its juices and browns evenly. Only season steaks after they have been grilled. Place the steaks directly on the shelf. When grilling a single piece of meat, place it in the centre of the shelf. This will produce the best results. The enamel tray should be inserted at level 1. The tray will help keep the oven clean by catching any meat juices. The meat or fish should be turned over after two thirds of the cooking time has elapsed. The grill switches on and off automatically. This is normal. The frequency with which this occurs depends on the power level which has been selected. Meat The cooking times in the table below have been calculated for use without preheating the oven. The times in the table are given as a guide and may vary depending on the quality and nature of the meat. Meat Weight Cookware Level Type of heating Temperature Cooking time, at ° C, grill minutes power Ox stew (e. g. ribs) 1.0 kg covered 2 % 220-240 90 1.5 kg 2 % 210-230 110 2.0 kg 2 % 200-220 130 Beef loin 1.0 ...
Otros modelos de este manual:Hornos - HBA74R250E/01 (822.29 kb)
Hornos - HBA74R250E/02 (822.29 kb)
Hornos - HBA74R250E/03 (822.29 kb)
Hornos - HBA74R250E/35 (822.29 kb)