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Resumen del manual
Do not place too many in the universal pan ¦ Cover the lasagne with plenty of cheese so that the top browns evenly ¦ Do not use frozen products with freezer burn ¦ Do not use frozen products that are heavily frosted ¦ Follow the manufacturer's instructions. The details given in the table are guidelines and apply to the ¦ Only season frozen potato products after they have finished universal pan. baking We recommend that you set the lower of the specified If you are baking on more than one level, only use temperatures the first time. Lower temperatures will generally the 3CircoTherm operating mode. allow more even browning. Observe the notes in the table about preheating. Meal Oven Setting Level Temperature in °C Time in minutes Frozen pizza o 3 1 180 - 200* 15 - 25 o % 2 190 - 210* 15 - 25 o % 1 180 - 200* 10 - 20 o 3 1 + 3 170 - 190* 20 - 30 Chilled pizza o 3 1 200 - 210* 10 - 15 o % 2 190 - 210* 10 - 15 Part-baked white bread o 3 1 180 - 190* 10 - 20 o % 2 190 - 200* 10 - 20 o 3 1 + 3 170 - 180* 15 - 20 French fries o 3 1 180 - 200* 25 - 30 o % 2 190 - 210* 25 - 30 Potato wedges o 3 1 180 - 190* 20 - 25 o % 2 190 - 200* 20 - 25 Croquettes o 3 1 180 - 190* 25 - 30 o % 2 190 - 200* 25 - 30 Fisch fingers o 3 1 180 - 190* 15 - 20 o % 2 190 - 200* 15 - 20 Lasagne, frozen (400 g) o 3 1 180 - 190* 40 - 45 Lasagne, frozen (1200 g) o 3 1 180 - 190* 45 - 50 Lasagne, chilled ( 400 g) o 3 1 170 - 180* 35 - 40 o % 2 190 - 200* 35 - 40 Lasagne, chilled (1200 g) o 3 1 170 - 180* 40 - 45 o % 2 190 - 200* 40 - 45 *Preheat oven Tips and tricks The cake is too light in colour Check the shelf height. Check whether you have used the bakeware that we have recommended. Place your tin on the wire rack and not on the baking tray. If the shelf height and the bakeware are correct, then you should either extend the bak ing time or increase the temperature. The cake is too dark Check the shelf height. If the shelf height is correct, you should either shorten the baking time or reduce the temperature. The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake is too dry Set a slightly higher temperature and a slightly shorter baking time. The cake is too moist in the centre Set a slightly lower temperature. Note: Higher temperatures may not mean shorter baking times (cooked on the outside, but not on the inside) . Select a longer baking time and allow the cake mixture to prove for longer. Add less liquid to the mixture. The cake collapses when you take it out of Use less liquid for the mixture. the oven Set a longer baking time or a slightly lower temperature. The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touching each other. 13 Frozen products are not browned evenly Check whether the frozen product is unevenly pre-browned before baking. This uneven after baking browning will remain after the baking time. Several cakes on one level are unevenly Check the position of the baking tins on the wire rack. browned Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not corheavily frosted rect Saving energy Only preheat the appliance when it is specified in the baking table that you should do so. Use dark baking tins as these absorb the heat better. Make use of the residual heat with longer baking times and switch the oven off 5 10 minutes before the end of the baking time. Roasting and braising In this section, you will find information on ¦ Roasting ¦ Braising ¦ Tables for roasting and braising ¦ Tips and tricks : There is a risk of injury if you use roasting dishes that are not heat-resistant! Only use roasting dishes that are marked as being suitable for use in the oven. Do not use shelf height 2 when roasting with 3 CircoTherm ® . The air circulation would be impaired and this will have a negative effect on your roast. Roasting Roasting dish without a lid is used for roasting. While the meat is roasting, the liquid in the roasting dish will evaporate. If necessary, carefully add more hot liquid. When you are roasting using % Top/ bottom heat, turn the roast approximately half to two thirds of the way through the roasting time. Roasting in the universal pan Juices escape from the roasting meat and are collected in the universal pan. You can use these juices as the basis for a tasty gravy. Deglaze the pan of the juices with hot water, stock, wine or similar. Bring to the boil, thicken with cornflour, season and pass through a sieve if necessary. You can also cook side dishes ( e. g. vegetables) at the same time as roasting meat in the universal pan. For smaller joints, you can use a smaller roasting dish instead of the univers...
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