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Resumen del manual
3 Causes of damage .............................................................................4 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Function selector.................................................................................5 Buttons and Displays .........................................................................6 Temperature selector .........................................................................6 Cooking compartment .......................................................................6 Your accessories ........................................................................ 6 Inserting the accessories ..................................................................6 Optional accessories .........................................................................7 Before using the oven for the first time.................................... 7 Setting the clock .................................................................................7 Heating up the oven ...........................................................................7 Cleaning the accessories ..................................................................7 Setting the oven.......................................................................... 8 Types of heating and temperature ..................................................8 The oven should switch off automatically ......................................8 The oven should switch on and off automatically ........................8 Rapid heating ......................................................................................9 Setting the clock......................................................................... 9 Setting the timer ......................................................................... 9 Childproof lock ......................................................................... 10 Oven ................................................................................................... 10 Care and cleaning .................................................................... 10 Cleaning agents ............................................................................... 10 Detaching and refitting the rails .................................................... 10 Detaching and attaching the oven door...................................... 11 Removing and installing the door panels ................................... 12 Troubleshooting ....................................................................... 12 Malfunction table.............................................................................. 12 Replacing the bulb in the oven ceiling light ............................... 12 Glass cover ....................................................................................... 13 After-sales service ................................................................... 13 E number and FD number ............................................................. 13 Energy and environment tips .................................................. 13 Saving energy................................................................................... 13 Environmentally-friendly disposal.................................................. 13 Measures to be noted during transport....................................... 13 Tested for you in our cooking studio ..................................... 14 Cakes and pastries ......................................................................... 14 Baking tips ........................................................................................ 15 Meat, poultry, fish............................................................................. 16 Tips for roasting and grilling .......................................................... 17 Preprepared products ..................................................................... 17 Special dishes .................................................................................. 17 Defrosting .......................................................................................... 18 Drying ................................................................................................. 18 Preserving ......................................................................................... 18 Acrylamide in foodstuffs ......................................................... 19 Test dishes ................................................................................ 19 Baking ................................................................................................ 19 Grilling ................................................................................................ 19 Additional information on products, accessories, replacement parts and services can be found at and in the o...