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Resumen del manual
FILTER RESET BREAKER (7 Amp Circuit Breaker- 120VAC or 5 Amp Circuit Breaker230VAC) – the breaker is inline between the filter switch and the pump. Ensure filter power is off prior to resetting or replacing. 5 AMP (115VAC) or 2 AMP (230VAC) FUSE – each fryer circuit is protected by a 5 amp (115VAC) or 2 amp (230VAC) fuse located under the control panel. 5.2 Electronic Thermostat Controller/Computer with Back-up Thermostat POWER BOIL OUT FF NF BOIL OUT F O F O N F F O F POWER O O O MK N O N MAIN POWER UP T O ON OFF ON AC B T Fryer Power Switch: controls power to each individual fryer, both in Electronic Thermostat or back-up mode. Boil-Out Switch: operates only in "Electronic Thermostat" mode. When "ON", this switch bypasses the Electronic Thermostat melt-cycle and allows the water temperature to reach 196°F. Main Power Switch (optional): connects/disconnects primary power; double-lighted with center position "OFF". This switch controls two Electronic Thermostat controllers/Compu-Fry or remote computers and/or two back-up thermostats (optional). High-Limit Reset Switch: located under each individual control panel. This switch must be manually reset if fryer exceeds high-limit setpoint. Filter Reset Switch [7 Amp (115VAC) or 5 Amp (230VAC) Circuit Breaker]: this switch is inline between the filter pump and incoming line voltage. Ensure power is "OFF" before resetting or replacing. MK TUMAIN POWER P TAC ON OFF ONB OR C O M P U T E R OR C O M P U T E R 5–2 DECATHLON SERIES GAS FRYERS (NON-CE) CHAPTER 5: CONTROLLER OPERATING INSTRUCTIONS 5.2 Electronic Thermostat Controller/Computer With Back-up Thermostat (cont.) MAIN POWER SWITCH – connects/disconnects primary power; double-lighted with center position "OFF". One main switch controls two electronic thermostats/Compu-Fry or remote computers, and/or two back-up thermostats. When the main power switch is in the center position, power is removed from the two fryers controlled by the electronic thermostats/Compu-Fry or remote computers, and/or back-up thermostats. When the main power switch is pressed to the right, power is supplied to the electronic thermostat/Compu-Fry or remote computer of each fryer. When pressed to the left, power is supplied to the back-up thermostat of each fryer. The back-up thermostat should be left in the "OFF" position when not in use (Frying systems must be special ordered with the backup control option). INDIVIDUAL FRYER POWER SWITCH – this switch controls power to the individual fryer, whether the fryer is in the electronic thermostat/computer mode or the back-up mode. When the power switch is in the "ON" position, the indicator light will be lighted when calling for heat. The power switch only removes power from the temperature control circuit (electronic thermostat controller and back-up thermostat). The power switch should be in the "OFF" position during filtering. BOIL-OUT SWITCH – operates only when the electronic thermostat controller is enabled. When the boil-out switch is "ON", it will bypass the melt cycle, and allow the water temperature to reach approximately 196°F. HIGH-LIMIT RESET – this reset button is located under each individual control panel, and must be manually reset if the fryer exceeds high-limit setpoint. FILTER RESET BREAKER (7 amp circuit breaker- 120VAC, or 5 amp circuit breaker- 230VAC) – the breaker is in line between the filter switch and the pump. Ensure filter power is off prior to resetting or replacing. 5 AMP (115VAC) or 2 AMP (230VAC) FUSE – each fryer circuit is protected by a 5 amp (115VAC) or 2 amp (230VAC) fuse located under the control panel. 5–3 THIS PAGE INTENTIONALLY LEFT BLANK. DECATHLON SERIES GAS FRYERS (NON-CE) CHAPTER 6: PREVENTATIVE MAINTENANCE 6.1 General DANGER Never attempt to clean the fryer during the cooking process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to cooking temperature, it will cause spattering of the oil/shortening, which can result in severe burns to nearby personnel. Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The Decathlon Series gas fryer should be kept clean during the working day, and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance. 6.1.1 Daily WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food- contact surfaces. Read the directions and precautionary statements for use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces. A. Remove and wash all removable parts. B. Clean all exterior surfaces of the cabinet. Do not use cleaners, steel wool, or any other abrasive material on stainless steel. C. Filter the cooking oil and replace if necessary. The oil should be filtered more frequently when under heavy use. 6.1.2 Weekly A. Complete...
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