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Resumen del manual
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design- certified for the following installations: 1. Commercial installation only (not for household use). 2. Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch (13-cm) casters; 3. Combustible construction with a minimum clearance of 6-inches (15-cm) side and 6-inches (15-cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch (13-cm) casters. 2-3 DECATHLON SERIES GAS FRYERS (NON-CE) CHAPTER 2: IMPORTANT INFORMATION 2.5 Pre-Installation (cont.) C. Installation Standards 1. U.S. installations must meet: American National Standard Institute ANSI Z83.11 American Gas Association 8501 E. Pleasant Valley Road Cleveland, OH 44131 National Electrical Code ANSI/NFPA #70 American National Standard Institute 1430 Broadway New York, NY 10018 NFPA Standards #96 and #211 National Fire Protection Association 470 Atlantic Avenue Boston, MA 02110 2. Canadian installations must meet: CAN 1-B149 Installation Codes Canadian Gas Association 55 Scarsdale Road Don Mills, ONT, M3B 2R3 Canadian Electric Code c22.1, part 1 Canadian Standards Association 178 Rexdale Blvd. Rexdale, ONT, M9W 1R3 2.6 Air Supply and Ventilation DANGER This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed. Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow as well as for service and maintenance. A. Do not connect this fryer to an exhaust duct. B. Correct installation and adjustment will ensure adequate airflow to the fryer system. C. A commercial, heavy-duty fryer must vent its combustion wastes to the outside of the building. A deep-fat fryer must be installed under a powered exhaust hood, or an exhaust fan must be provided in the wall above the unit, as exhaust gas temperatures are approximately 800-1000°F (427-538°C). Check air movement during installation. Strong exhaust fans in the exhaust hood or in the overall air conditioning system can produce slight air drafts in the room. 2-4 DECATHLON SERIES GAS FRYERS (NON-CE) CHAPTER 2: IMPORTANT INFORMATION 2.6 Air Supply and Ventilation (cont.) D. Do not place the fryer’s flue outlet directly into the plenum of the hood, as it will affect the gas combustion of the fryer. E. Never use the interior of the fryer cabinet for storage or store items on shelving over or behind the fryer. Exhaust temperatures can exceed 800°F (427°C) and may damage or melt items stored in or near the fryer. F. Adequate distance must be maintained from the flue outlet of the fryer(s) to the lower edge of the filter bank. Per NFPA Standards No. 96, a minimum of 18-inches (45-cm) should be maintained between the flue(s) and the lower edge of the exhaust hood filter. G. Filters and drip troughs should be part of any industrial hood, but consult local codes before constructing and installing any hood. The duct system, the exhaust hood and the filter bank must be cleaned on a regular basis and kept free of grease. 2.7 Equipment Installed at High Altitudes A. The fryer input rating (BTU/hr) is for elevations up to 2,000 feet (610-m). For elevations above 2,000 feet (610-m), the rating should be reduced four percent for each additional 1,000 feet (305-m) above sea level. B. The correct orifices are installed at the factory if operating altitude is known at time of the customer’s order. 2-5 THIS PAGE INTENTIONALLY LEFT BLANK. DECATHLON SERIES GAS FRYERS (NON-CE) CHAPTER 3: INSTALLATION 3.4 Gas Connections DANGER Before connecting new pipe to this appliance the pipe must be blown out thoroughly to remove all foreign material. Foreign material in the burner and gas controls will cause improper and dangerous operation. NATIONAL CODE REQUIREMENTS This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration. This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas. Installation shall be made with a gas connector that complies with national and local codes. Quick disconnect devices, if used, shall likewise comply with national and local codes. DANGER The fryer MUS MUSMUSMUSMUST TTTT be connected to the gas supply specified on the rating and serial number plate located on the back of the fryer door. DANGER If gas odors are detected, the gas supply MU MUMUMUMUS SSSST TTTT be shut off at the main shut-off valve. The local gas company or FASC should be contacted immediately to rectify the problem. A. The gas supply (service) line must be the same size or greater th...
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