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Resumen del manual
WORKING RULES ............................................................................................................ 10 8. CLEANING ........................................................................................................................ 13 9. TROUBLESHOOTING ...................................................................................................... 13 10. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................ 13 Doc. 62.9697.01 GENERAL INFORMATION I . GENERAL INFORMATION 1. INSTRUCTIONS FOR SAFETY AND USE 1.1 INSTALLATION AND INITIAL OPERATION • The installation, adjustment and initial operation of the appliance must be carried out according to the manufacturer's instructionsand only by an authorised specialist. • Installations for the supply of electricity andgas must be carried out by approved specialists in compliance with specific national andlocal regulations. They bear the responsibility. • The appliance must not be placed in operation until the user has become familiar with its operation. The operating instructions and therelated safety precautions must be followedprecisely. Follow strictly the attention and warning label indications on the appliances. 1.2 OWNER'S OBLIGATIONS • The manager is responsible for ensuring thatall components relevant for safety are in perfect working order at all times. The operatingcondition of these components must be examined by an authorized technician at least oncea year and any defects remedied if required. 1.3 USE AS PRESCRIBED • To avoid damage to the appliance, do not letwater flow from the mixer tap onto the cooking plates. • When putting oil, fat, water or ingredients inthe preheated hot boiler, they may splash danger of burning! • Always use the handle to open the cover. Note that while doing so, hot air or steammay flow out or hot fat may spit out - danger of burning! • Keep your distance from the lid closing areawhen closing the lid - danger of injury! • To avoid damage to the appliance the mixertap outlet must be to the front before the lid isopened or closed. • Tilting is only to be carried out slowly to avoidthe contents spilling over the rim. • Hot steam can be expelled on opening thelid. Staff must take appropriate measures (stand well back) to avoid injuries. • The area around the tilting boiling pan mustbe kept free. Tilting is only to take place withthe lid fully open - danger of burning! • If the operator observes the change in thelock, the lid must not be closed and the appliance must not be used for pressure cooking. The Customer Service must be contacted immediately. • The appliance must only be used for cookingfood in commercial kitchens. The appliancehas only been approved for supervised operation by trained persons. • Closed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the dangerof bursting and injuries. • During pressureless cooking the filling of theappliance must never rise above 1.6“ (4...
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